How important is chopping before lights come on? I've heard that you should chop shortly before lights come on, something about how the starches go down to the roots at night and it gives it a better taste if you do it that way? I'm either going to chop tonight or wait until tomorrow morning and do it then.
Another question: I'm at 9 weeks and they're supposed to be done, but don't look nearly as ready as previous strains have. By that I mean the leaves haven't yellowed fully or dried up. Is it going to make a difference on finished product? Strain = Northern Soul (Northern Lights x Skunk #1)
Another question: I'm at 9 weeks and they're supposed to be done, but don't look nearly as ready as previous strains have. By that I mean the leaves haven't yellowed fully or dried up. Is it going to make a difference on finished product? Strain = Northern Soul (Northern Lights x Skunk #1)