G
Guest
It was obvious that my well water was hard just from the taste alone and besides it's the norm in these parts. How hard was the question?
I finally after a month got my water test back at my new location. Since I fired up the room I've been using General Hydroponics Flora program with their Hard water Micro just in case the Cal and Mag levels were off the chart so to speak.
Everything is healthy after using this water to soak and spray 1/2 the clones, watering for the 10 day veg and I'm now at 2.5 weeks bloom.
I've been wanting to use Botinacare's Sweet but am avoiding using it because of the additional Mag I'd be adding.
I more worried about my Cal levels I think.
My questions are,
After looking at these levels...
Analyte Units Result Detection
--------------------------------------------------
Calcium Extractable mg/L 59.3 0.1
Magnesium Extractable mg/L 32.0 0.05
Manganese Extractable mg/L 0.218 0.0001
Here's the numbers the GH Flora calculator are giving me,
N=120
P=98
K=221
CA=28
MG=64
MN=1.2
I am on a feeding schedule of 1 water : 1 feed after the transition to bloom phase is over. Am I looking possible trouble later on considering they will always be getting the listed amount of Cal and Mag in my well water?
I use a very large capacity of water and small RO filters can't keep up with the demand and I can't leave hoses out for people possibly to see. Bringing an outside source of water is complicated because I would have to drive to a town with a treatment plant to avoid giving it hard water from another source. I will be able to figure out an alternative of course but only if I have to.
I've grown with way worse smelling water than here. I've grown with water that turns orange from Iron, I've grown with very soft water loaded with sodium and water heavy with Cal. I've always managed although not as well as when I use city water.
Any input would be appreciated.
I finally after a month got my water test back at my new location. Since I fired up the room I've been using General Hydroponics Flora program with their Hard water Micro just in case the Cal and Mag levels were off the chart so to speak.
Everything is healthy after using this water to soak and spray 1/2 the clones, watering for the 10 day veg and I'm now at 2.5 weeks bloom.
I've been wanting to use Botinacare's Sweet but am avoiding using it because of the additional Mag I'd be adding.
I more worried about my Cal levels I think.
My questions are,
After looking at these levels...
Analyte Units Result Detection
--------------------------------------------------
Calcium Extractable mg/L 59.3 0.1
Magnesium Extractable mg/L 32.0 0.05
Manganese Extractable mg/L 0.218 0.0001
Here's the numbers the GH Flora calculator are giving me,
N=120
P=98
K=221
CA=28
MG=64
MN=1.2
I am on a feeding schedule of 1 water : 1 feed after the transition to bloom phase is over. Am I looking possible trouble later on considering they will always be getting the listed amount of Cal and Mag in my well water?
I use a very large capacity of water and small RO filters can't keep up with the demand and I can't leave hoses out for people possibly to see. Bringing an outside source of water is complicated because I would have to drive to a town with a treatment plant to avoid giving it hard water from another source. I will be able to figure out an alternative of course but only if I have to.
I've grown with way worse smelling water than here. I've grown with water that turns orange from Iron, I've grown with very soft water loaded with sodium and water heavy with Cal. I've always managed although not as well as when I use city water.
Any input would be appreciated.