moonymonkey
Active member
Can use all organics to feed all different strains the same that have different nutrient needs using the same food close to the same amount..moon/
Can use all organics to feed all different strains the same that have different nutrient needs using the same food close to the same amount..moon/
its in the organic soil section so i’m guessing coco drain to waste hahaYou dont say what your are in
its in the organic soil section so i’m guessing coco drain to waste haha
It is just as easy to overfeed in organics as hydro. I have experienced VERY few examples of non-overfed organic cannabis, across several states and decades. Most every example tastes like some organic amendment or another, which the grower has no clue is a non-cannabis flavor and misrepresents it as cannabis.
This is, again, due to cannabis being an accumulator. It absorbs molecules, flavinoids, heavy metals, petrol byproducts and more it has zero need for growth.
How many old timers remember the discovery of bat guano tea... and all the bat guano tasting flower it produced back then? Unless you had an awareness of where that flavor came from, you would swear it was a cannabis flavor. People actually sought out that flavor deliberately, in belief it was some unique cannabis terpene profile/flavor.
Take clones, flower them out over and over, keep some of each plant, eventually you can find the right balance for it. Until you can compare side by side, you really need someone with sensitivity like mine to help out. In other words, ya can't shoot a pest you are not aware of.
Your concept of overfeeding is significantly lower quality than mine. There is a large difference between overfed and overfed to the point the plant has growth issues. Accumulator plants specifically gather excess without showing visible outward signs of it.Not sure that I totally agree with this sentiment.
Overfeeding I would consider a situation where the plant health is negatively impacted by too much of some nutrient(s). This is for sure easier to do with chemical (direct uptake) fertilizers. Not that there's anything "difficult" per se in having a soil that's too hot but you get the point I'm sure...
Now the guano tasting bud or whatever has been accumulated from the soil, well that is more of an expression of terroir. Sure it's a result of the environment and not the genetics but it can create unique flavors and it's why produce from some areas is more sought after than from others (not just in cannabis). And while a bag of bat guano might not have the same reverence as some vineyard in France, seems like it did actually create a unique flavor that was sought after by some people.