at the moment my soil mix is "cooking" , no plants that can be infected.
I already mixed everything up including those mold spots. DO I have to throw my soil away?
Found on a wide range of plants (too many to mention), gray mold (Botrytis cinerea) is a fungal disease that travels quickly through gardens, especially during damp, cool to mild weather. It can be identified as grayish colored soft, mushy spots on leaves, stems, flowers and on produce. Spots may become covered with a coating of gray fungus spores, especially if humidity is high. Fruit or plants shrivel and rot and often develop black, stone-like sclerotia under rotted parts.
Scrape off soil area making sure you don't contaminate plant.
Work fresh new soil into any areas that show signs of the fungus reappearing, particularly if there's been a lot of rain and not much sunlight to dry the soil.
•Water in the early morning hours, or use a soaker hose, to give the plants time to dry out during the day.
•Copper or sulfur based organic fungicides will help by protecting plants from infections. Apply these weekly, when spring weather is continuously cool and wet or if rot has been a problem in the past.
•The biological fungicide Mycostop or SERENADE has shown suppression of the disease when applied directly to susceptible leaves, flowers and fruits.
Hell no! This is perfectly normal, if it bothers you just turn the moldy area under. When I see mold on "cooking" soil I know it's alive doing what I want it to. Don't throw away perfectly good soil.
http://gardeningzone.com/collections/botrytis-gray-mold-control
FAVORED ENVIRONMENT: Gray mold overwinters on plants, in or on the soil, plant debris, and as sclerotia. Spores develop when conditions are optimal, and are moved by wind or splashing water onto blossoms or young leaves, where they germinate and enter the plant. Spores require cool temperatures (45-60 F.) and high humidity (93% and above) to germinate. Germinating spores rarely penetrate green, healthy tissue directly, but can enter through wounds on growing plants. Cuttings are particularly susceptible to infection.
BOTRYTIS (GREY MOLD) CONTROL: To avoid gray mold, increase spacing between plants and provide cross-ventilation. Prune or stake plants to improve air circulation. If growing indoors use a fan to improve air flow. Make sure to disinfect your pruning equipment (one part bleach to 4 parts water) after each cut. Keep the soil under plants clean and rake up any fallen debris. Add a layer of mulch after you have raked and cleaned the area well. Mulch will prevent the fungal spores from splashing back up onto the flowers and leaves. Water in the early morning hours (avoid getting water on the foliage) to give the plants time to dry out during the day. Make sure your soil mix is well draining.
Im confused. I thought botrytis was bud rot, and affected a plant in flowering, but this says that cuttings are particularly succeptible. How can a cutting get bud rot?
I took this article to mean plant your plants with enough space for air to circulate to avoid bud rot, not that cuttings will get it.
Cuttings can get root rot, sometimes called brown rot,
too much water is ussually the culprit.