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Greatest Hangover Food of All Time

Hello,
This thread is for The Greatest Hangover Food of All Time. :friends:

So far the nominees are:

1. Chicken Fried Steak

2. 8 Jack In The Box 2 for 0.99 cent tacos <-- budget choice!

3. Pho noodles at a legit Pho Restaurant <-- this according to college students at LSU


Absolute worst hangover food nominees:

1. GO BioMarine

2. sushi

3. yen ta fo (I haven't had it but there is absolutely no way I would put this in my mouth after a night of drinking excess or even plum sober!)

bfd2ixncyaaigxf.jpg

a picture of yen ta fo above, "Yen ta fo is hard to describe: plain rice noodles dressed up in a pork broth-based sauce liberally touched with red fermented tofu and chilies, pork and fish meatballs, bits of squid and congealed pig’s blood, and a whole handful of blanched morning glories. The very best bowls have deep-fried bits of pork crackling and garlic as garnishes." Bangkok Glutton :hide:

Also, if you choose, you can separate your hangover foods into a lack of weed hangover food and wake n' bake hangover foods.

All entries allowed. you don't win anything but better info for the future at that time you find you want to vomit up your spleen and need some form of succor. :tiphat:
 
You get the two tacos for 99 cents then get a jumbo jack and put one of the tacos on that. Greatest burger ever at 1 in the morning lol.
 

Stoner4Life

Medicinal Advocate
ICMag Donor
Veteran


greatest hangover food?
anything that's gonna stay down. :)

worst hangover food?
a Filipino delicacy, Balut.

aaff2407_zpsc7d3b216.jpg


that shit just ain't stayin' down.......
 

5th

Active member
Veteran
The hangover from a few extra beers with the boys type drunk? ...or too drunk to stand, shit your pants type drunk?

As an expert in this field with about thirty years experience, the clear winner is Ice Cream sandwiches.

...I dunno....your welcome?
 

420somewhere

Hi ho here we go
Veteran
When I used to drink..

When I used to drink..

I would eat Pink's Chili Dogs (3) in Hollywood

Or

Tommy's Chili Burger and Chili Fries

If that doesn't work to prevent a Hangover...

A greasy breakfast with Eggs and Hash Browns and Bacon or Sausage

Or

Biscuits and Gravy :tiphat:

.
 

NEW ENGLAND

Well-known member
ICMag Donor
Veteran
Not a food,but with 30 years of indulging now and again
Survey says...out of 1 irish.man polled...
V 8 with some tabasco!!!

:jump::jump::jump::jump: the lush family for the win!
 

Classic Seeds

Member
Veteran
when I used to drink menudo a soup made from tripe was my hang over cure or a hair of the dog that bit me was always a possible which is what we now call alcoholic drinking .glad there are so many great ways to cure a hang over who would have guessed aloha cls
 
O

OGShaman

Asparagus. It contains enzymes that break down alcohol in your system, and can alleviate hangovers.
 

Jhhnn

Active member
Veteran
when I used to drink menudo a soup made from tripe was my hang over cure or a hair of the dog that bit me was always a possible which is what we now call alcoholic drinking .glad there are so many great ways to cure a hang over who would have guessed aloha cls

Menudo with bloody mary's. Vodka with grapefruit juice. Red beers.

Or a snootful of cocaine & scotch on the rocks if it was a really, really bad one.

That would be pre-1987, when I gave it all up. Otherwise, I'd have been dead long ago.
 

BurnOne

No damn given.
ICMag Donor
Veteran
Best hangover food: Pizza
Worst hangover food (drink): Coffee
I haven't drank a drop of alcohol in eight years. Mmmemmorieeeess.
 
Excellent guys. It seems that menudo is a major player so far! I have no idea what posole is, but I think I would eat that long before menudo...

I think egg rolls deserve a mention....
 
Pozole (Nahuatl: pozolli About this sound po'solːi (help·info)), which means "foamy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole)[1][2] is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's "General History of the Things of New Spain" circa 1500. It is made from nixtamalized cacahuazintle maize,[1] with meat, usually pork, chicken, turkey, pork rinds, chili peppers, and other seasonings and garnish.[3] After colonization by the Spaniards, the ingredients of pozole changed, but the staple maize remained. It is a typical dish in various states such as Sinaloa, Michoacán, Guerrero, Jalisco, Morelos, State of Mexico and Distrito Federal. Pozole is served in Mexican restaurants worldwide.

Also I should try asparagus but I fucking hate it unless it is the giant white ones quick fried in a wok....
 

vta

Active member
Veteran
Yesterday's Tri-Tip with some grilled onions, provolone and homemade bbq sauce on a garlic french roll....this was after the bar...no hangover....

picture.php
 

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