Ganjamilk

[treewizard]

So I have been making a delicious and nutricious treat the last couple of days. I take as much trim/sunleaves as I can fit into my coffee grinder. I mean really heap it on. Then pulverise it. Dump it into a sauce sized pot. You know the little guy. I rock cast iron. Fill it a good 2/3 or more with milk, toss in some raisens for sweetness, and cook covered on low for a few hours. I use whole milk, but that's just how I roll. Using something else I'm sure would fuck with soluability. Towards the end throw in a generous amount of ginger root. Strain everything. It makes the raisens plump and tasty. I usually eat a few. Then I dilute it with milk and throw a fat pinch of garam masala in. I love the taste of hemp and usually do hemp and milk shakers anyways. So I just use the ganja milk for this. I pour the diluted (I usually dilute it to half streingth) into a healthshake bottle. Its just a bottle with a fliptop and a wire ball inside. Then I heap on the hemp seed, shake it up, and down it. This serves 1-2. As one serving... well I hope you don't have much planned..

 

[Guest]

Sounds awesome. Will try once I get some leaves on my hands.

K+
A

 

[G33k Speak]

I've been doing 1.7 grams of fluff buds and grinding it into 16 ounces of whole milk and about a half ounce of hemp seed oil for extra fat.

Simmer for 30 minutes with ginger, natural sugar and cardomon.
Very tasty.

I tried adding some garam masala to make some semi-authentic Bhang Lassi, but it was too spicy for my tastes. The Bhang Lassi I see on video is a nasty looking green color- mine was mostly still whiteish.

I'm gonna try making ganga milk with cannabutter next.

 

[jaykush]

try using hash or kief, results are great!

 

[Haps]

I make the green milk from sugar trim and buds mostly, heat it to 325 for only 5 minutes to deoxycarbolate it. I use a quart of whole milk with 7-14 grams, heat it for an hour on high in a slow cooker, that is an hour after it is hot. Then strain the milk into a bowl - and add water into the herb in the cooker and let it heat back up then I strain again. I do four "pressings" and pour into 3 oz plastic cups and freeze. I mark them 2, 2a, 2b, 2c, and 2d, which I sipped this afternoon, so I know I got the feb, fourth pressing, for a milder stone, probably have a 2a tonight. You could also just mix it all for a uniform stone.

Now the key point stoners - using this method, I get more than one complete body stone per gram of bud I use, which makes it more cost effective for us and our friends. For years I was throwing away up to half the milk or butter once I had strained it, this method tested, confirmed that thought, and resolved the problem. Add sweetner, have fun!
H

 

[drdee]

Hi Guys,
This sounds very much like a drink they prepare and consume in India on certain holidays as part of the worship of Lord Shiva. It's called Bhang.

http://en.wikipedia.org/wiki/Bhang

They use various spices...sugar and almonds.

On cold winter days I make a tea using a spoonful of ganja butter with milk and spices. Eating/drinking is my favorite way to ingest the herb.
Peace,
Dee

 

[kallenavndk]

try using hash or kief, results are great!

Yeah melt some hash in some butter then use some chocolate milk heat it and then enjoy ´Gold ChocolateMilk and whit cream on top uuhhh thats so nice