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Ganja Ice Cream?

I've got a kitchen aid ice cream maker and am wondering if anyone has a recipe for some Ganja Ice Cream. I am wondering what the best way of infusing the THC into the ice cream is. I know that you can infuse the cream/milk, but will this method give good results? I was thinking that a ribbon of ganja butter toffee would be a good additive or even ganja chocolate.
 

Endo

IcMag Resident Comic Relief
Veteran
i would either make some ganja milk first then make the icecream with that.. or use some cannabutter in the recipe.. i dont know if you can make ice cream with butter, let us know how it works out cause i was thinking of doing it myself.


Endo
 

DrLongbottom

Well-known member
Veteran
Infusing the cream/milk on a doubleboiler with thc is the way to go....You could use trim/buds/hash/or oil....with the hash or oil all you do is a simple mix of some consumeable alcholol product (many vanilla extracts have very high alcohol contents)and then add to the cream/milk....or you can do a traditional doubleboiler cook off with bud/trim...if you go this route I suggest using a nylon stocking for a pouch to put the matter into before adding to the boiler(this will make your filtration much easier)...Icecream was available at festivals last summer for about 20 bucks a pint....DLB
 
sweet. i was thinking that infusing the cream/milk would be the way to go, but the only thing that concerns me with that is there is so little fat content compared to butter, so then there wouldn't be as much thc? i like the idea of added oil...mmmm...oil
 

chaingmai

Member
Hey man milk will give you the same amount of THC as butter, somewhere about 80 percent of the THC will make it in the milk/butter. I have done the milk thing and it works great. Just double boil it for a half hour and strain out the plant matter with a t shirt. I make smoothies and chocolate milk like this. On more than 1 occasion i have gotten wayyyyyyyyyyyy to high like this, say pay attention to dosage, Good luck keep it Irie
 
i'll definitely do it with heavy cream with like an ounce for the whole batch. i was thinking of adding in a ribbon of chocolate melted with some ganja butter, too.
 
I am putting 7grams of kif into what will be 16 cups of ice cream.
I am just going to add it when I boil all the ingrdients (8cups whipping cream, 4 cups half and half and 4 cups whole milk) together.
This should be a decent dose per cup, Thinking I should put laced brownies in the 2nd batch with a little bit of chocolate syrup.
 

Insomniac

Member
Sad247summer said:
I am putting 7grams of kif into what will be 16 cups of ice cream.
I am just going to add it when I boil all the ingrdients (8cups whipping cream, 4 cups half and half and 4 cups whole milk) together.
This should be a decent dose per cup, Thinking I should put laced brownies in the 2nd batch with a little bit of chocolate syrup.


You trying to go to the moon? :headbange
 
G

Guest

they need to make some Ben and jerrys with some keif and name it "To the moon"!
that would bve the ultimate munchies
 
D

d4.

A buddy of mine used to make batches of weed brownies and melt them onto ice cream.
 

Hella Fella

Member
J-Roc, you are a NOOB!


anyone have an idea how to add canabutter to skim milk to end up with a high-butterfat concotion?
 
G

Guest

pot ice cream would be the best ever. i love getting high and eating ice cream so why not put the two together.
 

ilife

Active member
Goto DNA Genetics party on Tuesday the 20th in Amsterdam and you can try some Ice-Cream with Kief.

iLiFE
 
D

Duplicate

This is an amalgamation of two recipes which I will link to at the end.

Ingredients:

12 egg yolks

3 cups of sugar

1/2 gallon of Half & Half

12 Oz of semi-sweet chocolate chips (more or less to taste)

1/4 - 1/2 ounce of bud or 1/4 Lb. of trim. (the original recipes called for 1/4 of OK bud or 1/4 Lb. of trim. We used a 1/2 of pretty good budshake)

Cheese cloth or (my new favorite) Pantyhose for straining the cannabis cream

First we ground up all our bud in a magic bullet. We then combined the bud and enough of the Half & Half to bring the mixture to a simmer while setting some aside for the melting of the chocolate chips later.

Simmer the chopped cannabis and cream in the sauce pan for an hour taking care not to scorch the cream.

Mix the 12 egg yolks with the three cups of sugar till all the sugar is dissolved. Put it in the fridge to chill.

Combine your chocolate chips and the rest of your cream that you set aside in another pan, fondue pot or double boiler. Melt them together making sure not to burn the mixture.

After the cannabis and cream mixture has been simmering for an hour remove it from the heat and strain it. Let this mixture cool outside of the fridge.

You should now have three containers each with a different mix:
The room temperature cannabis cream
The cool egg custard
The chocolate creme

Combine all three mixtures in one pot and set over low heat stirring constantly for about 5 minutes to thicken up the mixture.

From here you can put this mixture in an ice cream maker or just freeze it churning it every once in a while to make sure it's more smooth. In our experience it might take a few days for the (n)ice cream to reach a consistency you might be used to buying from the grocery store. Like I said we gleaned this from two different recipes. Here are the links:

http://boards.cannabis.com/recipes/11388-weed-ice-cream.html#post168481

http://www.youtube.com/watch?v=Q4Pm3MVO-rc Part 1

http://www.youtube.com/watch?v=N1ard8JhVVI Part 2

One of the things that really differed from the original post on the cannabis forum and our tech was adding the eggs to the hot cannabis/cream mixture. They said that there was a risk that the eggs might scramble in the hot cream mixture. We didn't want this to happen so we just allowed the cream to cool. There may be some point to not letting all of the mixtures cool and mixing them then, but our ice cream, by all accounts, came out alright.

Just let me know if you have any questions. Happy cooking!
 
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