ganja gourmet by token - my spicy canna mashed potatoes (with pics finally!)

[ToKEN]

what's up guys! I made some AWESOME ganja mashed potatoes today... here's how it all went down...

1/4 gallon of milk
4 grams of grinded buds...a sprinkle of keif
3 huge yukon potatoes
2 shallots
2 chilli peppers
1 jalapeno'
mozzarella and hot salt for flavor afterward

boil potatoes until you can easily smash with a fork
while waiting...put milk in saucepan and add buds with some butter..simmer until potatoes are ready.
put potatoes into bowl and mash...add cannamilk until desired thickness
add shallots and peppers (diced up) into the concoction.
sprinkle mozzarella and hot salt ontop..nice and spicy but still has the earthiness of the ganja.

we used the milk we didnt use in the mashed potatoes and added baking chocolate and sugar and made hot chococanna. was AWESOME

good hearty meal man... tuna steak...ganja mashed potatoes and hot canna chocolate. ate it at 8:30 pm...it's 3:26 am now and it feels like I just smoked a blunt...but I didnt...


man I'm high

ToKEN

here are some pics of our cooking journey...

the buds...

same, but some grinded up with a little kief ball...

about to go into the 1/4 gallon of milk...

almost looked psychedelic...man...

clockwise from bottom left...milk with some butter, potatoes, rice, sauteed mushrooms, tuna steak

our mashed before adding the milk...has everything else in it besides the milk...

random plant...


couldnt get the final pic because the battery died and his friend was borrowing his charger. tasted GREAT though...spicy weed basically. yum!

 

[TheGoodStuff]

That looks tasty!

Mmm...

How quickly did it hit you?

 

[ToKEN]

well the warmth from it all that I got after grubbin a few bites and drinkin the hot chocolate was indescribable and stayed with me all night...until I felt really baked though wasnt for another hour and 15 minutes I'd say. best meal I ever made with it.

I also just noticed that the tuna steak isn't in the skillet...my bad haha.

 

[Fatt Daddy]

looks good.

 

[ToKEN]

made this again last night...cant stress enough the warm stone that almost hits you right away in the first 5 minutes...maybe just the warmth..but doesnt matter, you feel great from the first bite to bedtime...enjoy friends.

 

[spyvsspy]

Man, nothing says comfort food like mashed potatoes and some herb. Thanks Token, I know what I'm making for dinner Friday!

 

[ureapwhatusow]

I see some capt crunch in the background

serious epic stoner staple

 

[Lucky 7]

Sweet!

 

[ToKEN]

made it again. awesome

 

[titoon29]

nice recipe Token, i ll remember of this one next time i want to have a special dinner !

did you tried with different strains ? to see if the taste is different ?

also 4g seems a nice dose for a very heavy smokers.. was it for 2 people ?
i could go for that when i have strong tolerance, but other time it would totally fuck me up ^^

thanks mate !

 

[ToKEN]

it was for four of us I believe, and we only tried it with one strain. we would cook with something different every week it was fun thanks man!

 

[OjoRojo420]

I like me some...

 

[steppinRazor]

Very nice! ever think of making a cannacream sauce for that tuna steak?
might be risky tho.
and way to go on that tanqueray rangpur, a little tonic and now your cookin!
i drank that stuff for 6 months straight at one point!