I started with 4 grams of kief, Remington Hair Iron( temps from 300° to 480°), basic clean tea bag, REYNOLDs Parchment paper (NO OTHER), dabber or something to collect your heated material, small crock pot, spoon, jars.
Rip the tea bag into single rectangles and fold two corners so kief is applied, once it's packed more than 2/3 fold it closed. Place this into a double layer of parchment. Only heat the iron until it's hot to the touch, not to 300°, turn off and lay the parchment w keif into the center of the heat pads. Apply slight pressure and slowly increase with time for 8-12 seconds. When I reach the estimated time, I wiggle the paper left until the kief is visible and then again in the right direction. Open up the paper and here's the Rosin. Usually press each wrapped kief a couple or few times. I prefer to press each wrap until no oil is collected. I personally keep the first squish as my dabbing rosin if not just throw it all together. So about half gram was dabbable and the rest of my rosin will be for the coconut oil.
Time to grab the crock pot, place on warm, add about a cup of fresh water, the Rosin and as much oil as you desire. (IM showing a previous infusion that was with stems) I use able 2 tbls of coconut oil so it's more potent. Once the Rosin has completely melted out, stir and unplug the pot. Let your rosin absorb until it cool to touch and transfer in to a cup or Tupperware and store at the top of your fridge.
Couple hours later scoop out & ENJOY infused oil
Rip the tea bag into single rectangles and fold two corners so kief is applied, once it's packed more than 2/3 fold it closed. Place this into a double layer of parchment. Only heat the iron until it's hot to the touch, not to 300°, turn off and lay the parchment w keif into the center of the heat pads. Apply slight pressure and slowly increase with time for 8-12 seconds. When I reach the estimated time, I wiggle the paper left until the kief is visible and then again in the right direction. Open up the paper and here's the Rosin. Usually press each wrapped kief a couple or few times. I prefer to press each wrap until no oil is collected. I personally keep the first squish as my dabbing rosin if not just throw it all together. So about half gram was dabbable and the rest of my rosin will be for the coconut oil.
Time to grab the crock pot, place on warm, add about a cup of fresh water, the Rosin and as much oil as you desire. (IM showing a previous infusion that was with stems) I use able 2 tbls of coconut oil so it's more potent. Once the Rosin has completely melted out, stir and unplug the pot. Let your rosin absorb until it cool to touch and transfer in to a cup or Tupperware and store at the top of your fridge.
Couple hours later scoop out & ENJOY infused oil
