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FPE from flowers = phosphorus source?

bonsai

Member
Finally got around to taking a photo of the two azaleas I've been testing the camellia FPE on:

picture.php


I'm encouraged by the results.
 
N

ngen

wicked results bonsai, i had to leave a potted plant at my friends house to finish up its cycle. They expected me to drop off a ton of nutes and shit, i handed him a jar of flower extract, made of 3 or 4 different species of flowers i cultivated (I know this isn't in accordance with jays empirical evidence of finding better results in use of a single species of plant per extract, and randomly experimenting, but unfortunately i couldn't find any nettle, yarrow, comfrey-the real goodies where i lived so i had to try something else.),4 weeks into flower, no P deficiency yet and no noticable Nitrogen yellowing yet from pictures i have seen. FPES= extracted and concentrated awesomeness.

darc mind i can't believe that! we just harvested all our lambsquarter plants last week and it's all gone to salads!!!!! lucky i have some strung up in my room to collect seed stock from ha! (and to eat the seeds yum!)

i've also noticed that this isn't amongst our common plant nutrient lists:
http://oregonbd.org/Class/accum.htm
 

jaykush

dirty black hands
ICMag Donor
Veteran
i just recently started testing with lambs quarters as well. we grow it here for food but it never occurred to me it would be that good for plant extracts as well.

i also planted 400+ beets not too long ago lol.
 

jaykush

dirty black hands
ICMag Donor
Veteran
(I know this isn't in accordance with jays empirical evidence of finding better results in use of a single species of plant per extract, and randomly experimenting, but unfortunately i couldn't find any nettle, yarrow, comfrey-the real goodies where i lived so i had to try something else.)

i didnt say it wont work. i used to do it all the time. i just prefer the level of fine tuning you can give a strain with separate extracts. to get that dank that is just a step above the rest. mixed extracts work fine though.
 
N

ngen

oh yeah i know you didn't mean it wouldnt work. just not quite as well as the single tried and true plants.
 

DARC MIND

Member
Veteran
ive only mixed after the fact they have been fermented and mixing only occurring during diluting w/ water before deploying drench.
its nice to see others experimenting
lettuce also has some P, would work as a good mulch for OD or help in making designer compost or casting.
 

Clackamas Coot

Active member
Veteran
Any thoughts or experience with culinary herbs? I'm thinking about rosemary, cilantro and sage given their strong aroma.

Just curioius.

CC
 

jaykush

dirty black hands
ICMag Donor
Veteran
ive used cilantro before, hate the smell of it but it works, sage does good too. never tried rosemary even though i have tons of it. its not my fav herb though. ive also done catnip, lemon balm, thyme, oregano, and other culinary hebrs. usually after im done picking and cooking with some theres extra so they go into a bottle of water and ferment for a few days.

cant beat given everything some diversity!
 

bonsai

Member
ngen: that link is gold! Saved, thanks.

CC: good suggestion, I have an unruly bush of vietnamese mint that isn't going to get eaten, sounds like a contender for an FPE.
 

MrFista

Active member
Veteran
What's in those flowers?

What's in those flowers?

I just picked about a cup of petals, very loosely, from roses and rosemary. About 2% rosemary.

I found when I got it to the kitchen.

4 cockroaches

3 jumping spiders

1 moth

1 weta

1 aphid (on a dying petal)

1 lacewing.

It was the first lacewing I ever found in my yard, it flew off directly into a daddy long legs web in the kitchen and got itself paralysed and wrapped up.

After extracting all the critters I blended a few pulses and put a touch of em and molasses stirred in with the pink water. Sound OK?

I just spotted a huge camellia bush, I'm gonna hit that now.
 

3rdEye

Alchemical Botanist
Veteran
Hey Mr Fista how are the experiments coming along? Just reviewed this thread again. :) FPE's are teh awesomeness.
 
Chemical Query doesnt work.

Chemical Query doesnt work.

I put in a couple different plants including "beets" and its plant name and I got NOTHING.

its kinda idiot proof so...I washed the "idiot" off of my forehead a few times just in case it was invisible ink.
 

jaykush

dirty black hands
ICMag Donor
Veteran
you search for chemicals/nutrients not plants.

try searching for Phosphorus or nitrogen. this will give you a list of plants containing the nutrient and its amount, simply find plants in the list that grow locally and you have yourself a natural free source of said nutrient.

it works for plant chemicals like triacontonal thats in alfalfa too
 

Scrappy4

senior member
Veteran
Jaykush, or anyone really, have you made FPE from alfalfa? I'm just curious how using alfalfa fresh would be different than in a FPE. I guess that same would go for any other FPE, that we have access to in an unfermented state, like guano. Behind this question I'm wondering how much of any effect, is the bacteria in a FPE, or the lowered PH........scrappy
 

Clackamas Coot

Active member
Veteran
I've soaked alfalfa to the point where it was naturally fermented but not in the method that I believe that you're referring to using the lacto rice serum or one of the EM-1 products.

CC
 

Scrappy4

senior member
Veteran
I've soaked alfalfa to the point where it was naturally fermented but not in the method that I believe that you're referring to using the lacto rice serum or one of the EM-1 products.

CC

A couple of time per grow I just soak a tbs or so of alfalfa meal in a qt of water for 24 hours and strain, dilute, then spray. The plants love it and usually you can see new growth quickly.

But using the same water in a drench does not show me much.

Although a ewc tea with just a tad of alfalfa meal seems to work well. I understand the tea has the advantage of active microbes to break down the alfalfa, but would FPE work just as well?

And that leaves me curious as to if fermenting is somehow more beneficial than fresh, and if so, why.........scrappy
 
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