cheese man UK
New member
hi guys just completed my first grow of cheese
being a newbie ive had an attack of mites which i never cured just kept on top of em (with the hoover).
my only problem now is the humidity while drying what should it be (currently 50% and 21 degrees at 2nd day)
any help greatly appreciated
being a newbie ive had an attack of mites which i never cured just kept on top of em (with the hoover).
my only problem now is the humidity while drying what should it be (currently 50% and 21 degrees at 2nd day)
any help greatly appreciated