fettucini alfredo

[dj3hut1]

hey, what's happenin? just made some fettucini alfredo with about 3 or 4tbsps of cannabutter (1-1/2 oz great outdoor : 4 sticks of butter). tastes like pot or skunk ass or something, even with parmigano reggiano, grana padano, and some asiago. needs seafood and the pot taste would be un-noticable. i ate the whole pan, let y'all know how it goes.

completely unrelated: chevy chase is lookin old nowadays

 

[rooted]

chevys rockin the silverback

did you filter the leaf out when you made the butter?

 

[James Morrison]

mmmm my fav pasta

 

[*hydro*]

just imagine Pesto

 

[dj3hut1]

all i can say is WOW! i have never felt that way from pot. ever. i couldn't even function. i felt like i was in a hole or something. i also felt waves through my whole body. ultra body buzz.

that was a good test... now for brownies...
do i substitute the oil for the butter?