zoic
Member
1. Make cannabis butter with your personal method and potency. I currently use 40g of shake and popcorn bud. A grower was going to toss it so I took it and made the grower some butter as well. It was very dry already so no decarb needed. I used a lb. of butter and run it in the slow cooker for 8 hours. Strain, refrigerate and liberate the butter the next day.
2. Thumbnail cookie recipe:
[FONT=Arial, sans-serif]Mom's Thumbnail Cookies[/FONT][FONT=Arial, sans-serif] 300 F[/FONT]
[FONT=Arial, sans-serif]Ingredients[/FONT][FONT=Arial, sans-serif]:[/FONT]
[FONT=Arial, sans-serif]½ c. butter[/FONT]
[FONT=Arial, sans-serif]¼ c. brown sugar[/FONT]
[FONT=Arial, sans-serif]1 egg (separated)[/FONT]
[FONT=Arial, sans-serif]1 c. flour[/FONT]
[FONT=Arial, sans-serif]apricot jam or your choice[/FONT]
[FONT=Arial, sans-serif]Method:[/FONT]
[FONT=Arial, sans-serif]Mix butter & brown sugar thoroughly. [/FONT]
[FONT=Arial, sans-serif]Add egg yolk & flour. [/FONT]
[FONT=Arial, sans-serif]Mix all ingredients together. [/FONT]
[FONT=Arial, sans-serif]Roll pastry in small balls, approximately 1”.[/FONT]
[FONT=Arial, sans-serif]Place on greased cookie sheet and press thumb into centre of each cookie.[/FONT]
[FONT=Arial, sans-serif]Bake for 5 min.[/FONT]
[FONT=Arial, sans-serif]Remove cookie sheet from oven & for the second time, press thumb in centre of cookie.[/FONT]
[FONT=Arial, sans-serif]Bake 10 -15 min. more[/FONT]
[FONT=Arial, sans-serif]Remove cookie sheet from oven. [/FONT]
[FONT=Arial, sans-serif]While still hot, add dollop of jam in the indented centre of each cookie. [/FONT]
[FONT=Arial, sans-serif]Let cool for 10 min. & remove cookies from cookie sheet.[/FONT]
[FONT=Arial, sans-serif]
[/FONT]
2. Thumbnail cookie recipe:
[FONT=Arial, sans-serif]Mom's Thumbnail Cookies[/FONT][FONT=Arial, sans-serif] 300 F[/FONT]
[FONT=Arial, sans-serif]Ingredients[/FONT][FONT=Arial, sans-serif]:[/FONT]
[FONT=Arial, sans-serif]½ c. butter[/FONT]
[FONT=Arial, sans-serif]¼ c. brown sugar[/FONT]
[FONT=Arial, sans-serif]1 egg (separated)[/FONT]
[FONT=Arial, sans-serif]1 c. flour[/FONT]
[FONT=Arial, sans-serif]apricot jam or your choice[/FONT]
[FONT=Arial, sans-serif]Method:[/FONT]
[FONT=Arial, sans-serif]Mix butter & brown sugar thoroughly. [/FONT]
[FONT=Arial, sans-serif]Add egg yolk & flour. [/FONT]
[FONT=Arial, sans-serif]Mix all ingredients together. [/FONT]
[FONT=Arial, sans-serif]Roll pastry in small balls, approximately 1”.[/FONT]
[FONT=Arial, sans-serif]Place on greased cookie sheet and press thumb into centre of each cookie.[/FONT]
[FONT=Arial, sans-serif]Bake for 5 min.[/FONT]
[FONT=Arial, sans-serif]Remove cookie sheet from oven & for the second time, press thumb in centre of cookie.[/FONT]
[FONT=Arial, sans-serif]Bake 10 -15 min. more[/FONT]
[FONT=Arial, sans-serif]Remove cookie sheet from oven. [/FONT]
[FONT=Arial, sans-serif]While still hot, add dollop of jam in the indented centre of each cookie. [/FONT]
[FONT=Arial, sans-serif]Let cool for 10 min. & remove cookies from cookie sheet.[/FONT]
[FONT=Arial, sans-serif]
[/FONT]
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