Edibles at work

[smokin_dodge]

so just as every college student at some point in time, i have a stupid horrbile paying job. i plant flowers on a small yard crew. every now and then i mow the occasional yard or run a weed-eater but normally im raking leaves and planting flowers. i always smoke before work, but i work for about 9 hours straight and cant break away to smoke.

so i was wondering what would be the best form of edibles for work. i take my lunch to work and keep it on me all day

here's my daily breakdown

7-10am, first job
10-ish, break
10-1 second job and lunch
1-4 third job

so i have small breaks every 3 hours or so and was wondering what would be the best thing to bake, and look the most inconspicuous?

 

[accessndx]

Beans and rice

Beans and rice

You could always do brownies, but to mix things up I used to make this rice and beans recipe that was killer bro.....very simple, very clandestine.....very tasty.

You'll need the following:

1) Butter or Olive Oil
2) Can o' beans (black or red)
3) Pepper, salt
4) Cilantro (or a jar of something called "Recaito" found in the ethnic area of your supermarket)
4) Chicken broth
5) Onion
6) Garlic
7) Weed

This recipe pre-supposes that you haven't made cannabutter. Honestly that's probably the MOST clandestine thing you can make, store and use. You can then just spread it on bread, muffins, incorporate it into recipes, etc. I know alot of people here use cannabutter...or 'budder as it's called.

Disregardless, drop a tsp of butter or oil into a pan and heat until completely melted at medium heat. Place one finely chopped or diced onion into the butter or olive oil (I use both for flavor!). Sautee the onion until it is almost translucent. Add a clove or 2 of finely diced or chopped garlic (garlic can burn quickly, so it's added later than the onion). While the garlic is browning up, you'll want to add a tablespoon or 3 of the "recaito", and as much weed as you want. I add a few grams of finely chopped weed (minus the stems and crapola). Typically I'll use 1-3 grams. "Recaito" can be used or instead, you can place in a nice handfull of chopped cilantro.....(I use both if I got em for flavor layering once again...Recaito is like blended cilantro and other herbs/spices...real tasty!). Let all that stuff cook for a bit. It's important for the weed to be cooked, but not burned.....the oils or butter will absorb the fat soluble THC goodness...and the cooking heat will degrade the material enough for quick availability into the body. When things are lookin' like they're getting browned and done, add your can of beans (previously drained of liquid and preferably rinsed to take off the can nastiness). Sautee all this together for a bit, mixing well. Within 5 minutes, you'll want to add enough chicken broth to cover the mixture. Pepper and salt to taste. Cook everything down until the beans are tender, and they've absorbed most of the broth. You don't want real liquidy beans.

When these suckers are done, you've got some rather potent and tasty legumes.
You can put this stuff in a burrito with rice, cheese, sour cream, salsa, etc....
Or you can serve it on top of rice....or eat it by itself.

The spices and herbs mask the smell and taste of the weed effectively. Most people wouldn't know they were eating something with weed in it.

You can alter the recipe to increase the stoniness by adding more herb, or by adding cannabutter AND herb to the recipe. Use your imagination and creativity.

Good eats!

 

[Gist]

Butter cookies. 50gs dry trim + 1 stick of butter > cannabutter > then any butter cookie recipe. Simple ingredients, easy and fast. Makes 30-45 cookies. 1 will kick ass, and SO easy to eat ANYWHERE anytime. Perfect for places with any type of authority.