Different stains affect taste?

[Mr. Hugeblunts]

I don't have much experience cooking with weed but I do with cooking in general.

One thing I love is blending a whole bunch of flavors together that are all subtly alike and compliment each other perfectly.

I would love to incorporate some of DJ Short's Blueberry into a blueberry pie or some Sour Diesel in a sweet and sour dish.

So what's the verdict? Do any of the tastes or smells from the plant get transferred when making oil/butter?

How about if you dropped chopped bud into the mix? Would that add the flavor of that nugget?

Let me know what you thinK!

 

[fjällhöga]

I have given up cooking+making budder with non extracted mj as i cant stand this green/chlorophyl taste it delivers , as it can be relatively dominant

for the last time's i was making budder with dry sieved 2nd and 3rd sieving , the first round went into my bubblers last ratio was 100g stick butter on about 15g of dry sieved 2nd grade , which ripped everyone including me , tasting hashy but not offending

but be careful when making butter or similar when living in an urban area , your house will REEK !!!

good luck and have fun you will love it

Fj

 

[Organic Rooster]

I wont make budder anymore either. That shits nasty! The only way I cook is with BHO. And I cook with it all the time. Using straight nugs makes your food taste like weed and nothing but. IF you taste it using BHO it would be very subtle.

 

[Mr. Hugeblunts]

Do you just add BHO straight into whatever recipe?

does any BHO carry the taste of the plant? eg blueberry or lemon?