Decarb First!

[Kushed_]

I have discovered that when using hash for baking (usually 7 grams to a stick of butter/ghee) that baking cookies (even after flattening-out) at 350 for 11 min does not do a thorough job. Those temps do a good job on old material that allready has decarbed alot, but not hash made from fresh material.

Now I decarb all of the hash before infusion.

 

[aridbud]

Yep....there's a bit of truth...the drier, the higher.

 

[KushLover420]

decarbing hash for cooking is a must.

 

[Gogo8]

You should not use fresh has for cooking. As with everything else patience is the key

 

[marbles]

Any tips on most effective yet practical method for decarbing kief for baking??

I usually mix my dry kief (190u) with butter and bake per recipe however I some shorter bake time or lower temp recipes don't deliver the punch I require.

Thanks!!

 

[BigBudBill]

I put my keif/hash in a pyrex measuring glass and into a preheated oven @ 250F for 23 minutes, then add butter or oil called for in the recipe after removing from oven. Mix it up real good and add to recipe. Works every time.

 

[Limeygreen]

BigBud, same thing in my past experience for me to make it work, otherwise it's just like pissing in an ocean.