Cooking with very seedy weed

[InjectTruth]

I have some super seedy schwag for the first time in my life. Is it necessary to remove them before making weed butter?

If not, is there an easy way to remove tons of seeds from shake?

 

[TheGoodStuff]

Yes, it is. It'll affect the taste otherwise.

Get a kitchen strainer and scrape the weed through it with a spoon, pill bottle, whatever.

 

[cocktail frank]

ive cooked w/ seed buds before.
i never noticed a difference.
you strain everything out of the butter anyway.
a pro tip for you:
if you make cookies w/ the butter, use peanut buuter chips as well as choco chips in the recipe.
PB kills the green taste.
as long as you're not allergic to PB

 

[InjectTruth]

Word up, CF, thanks for dropping off those tips. I figured since its all strained anyway, as long as I dont crush it, Im good to go, just like you said.

Maybe a little more nutritious with all the hemp seed goodness added in.

Thumbs up!

 

[Guest]

i usually try to take all the seeds out, but if they are it wont make a huge diff i wouldnt think. Youll be straining it anway. it just might effect taste. I have never used a lot of seeds while making butter or anything though, so I cant really say, but I can tell the diff from an all bud run or all stem run for butter in brownies and what not.