Teh_Baker
Active member
So i made bubble hash for my first time. It is currently 4 days old, and has been drying on parchment paper and paper plates. I read to dry it out on cardboard, so i am trying that now. I also read that i shouldnt try to store and cure until its aprox 5% moisture. How am i to figure out its moisture content? The lager patties(73micron) on the PP in the picture are still very sticky, and i worry about them sticking to the cardboard. They were already sticking to paper plates and pulling off paper when i moved them, or losing hash to the plate. So what do i do now?