What you need:
1 oz trimmings or 1/2 oz mj
24 oz conola oil
First dump the 24 oz of conola in a large pot. Next add in your mj. Find the simmering point on your stove. (Mine is just below medium heat) Its important that its simmering and NOT BOILING! Stir this mix for the next hour and half. Watch as the oil turns from a vegetable oil color to a darker color as the thc is extracted. I found that anything longer than an hour and half coooking and it just burns the mj turning it a dark burnt color and it severly effects the taste if its burnt. After the hour and half take the oil off the stove and allow it to cool down. Next strain out all the mj particles from the oil, throw away the cooked trimmings as there is no need for them the thc is now stuck to the fat in the oil. Now remember to store your oil in a dark cool place.
Now buy some brownie mix and use your laced oil instead of normal conola oil. I recomend doubling if not tripling the amount of oil called for in the reciepe. Have fun!!!!
1 oz trimmings or 1/2 oz mj
24 oz conola oil
First dump the 24 oz of conola in a large pot. Next add in your mj. Find the simmering point on your stove. (Mine is just below medium heat) Its important that its simmering and NOT BOILING! Stir this mix for the next hour and half. Watch as the oil turns from a vegetable oil color to a darker color as the thc is extracted. I found that anything longer than an hour and half coooking and it just burns the mj turning it a dark burnt color and it severly effects the taste if its burnt. After the hour and half take the oil off the stove and allow it to cool down. Next strain out all the mj particles from the oil, throw away the cooked trimmings as there is no need for them the thc is now stuck to the fat in the oil. Now remember to store your oil in a dark cool place.
Now buy some brownie mix and use your laced oil instead of normal conola oil. I recomend doubling if not tripling the amount of oil called for in the reciepe. Have fun!!!!
