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Compost Teas vs Other Teas and Extracts (101)

Vandenberg

Well-known member
This text is courtesy of the "CalRecycle" gov site.

Compost teas can be made by farmers, landscapers, or home gardeners to enhance crop fertility and to inoculate the phyllosphere and rhizosphere with soluble nutrients, beneficial microbes, and the beneficial metabolites of microbes.
Liquid organic amendments available are described below.

Compost Extract​

Compost extract is a watery extract made from compost suspended in a barrel of water for no more than one hour before use, usually soaking in a burlap sack.
The primary benefit of the extract will be a supply of soluble nutrients, which can be used as a liquid fertilizer. However, it will lack sufficient holding time for microoganisms to multiply and grow significantly.

Compost teas are distinguished from compost extracts both in method of production and in the way they are used.
Compost teas are actively brewed with microbial food and catalyst sources added to the solution, and a sump pump bubbles and aerates the solution supplying plenty of much-needed oxygen.
The aim of the brewing process is to extract beneficial microbes from the compost itself, followed by growing these populations of microbes during the 24- to 36-hour brew period.
The compost provides the source of microbes, and the microbial food and catalyst amendments promote the growth and multiplication of microbes in the tea. Examples of microbial food sources are: molasses, kelp powder, and fish powder.
Examples of microbial catalysts are: humic acid, yucca extract, and rock dust.

Compost Windrow Leachate​

This is the dark-colored solution that leaches out of the bottom of the compost pile and collects on the ground, compost pad, or in collection ditches, puddles, and ponds and is often rich in soluble nutrients.
However, in the early stage of composting, it may contain pathogens and would be viewed as a pollution source if allowed to run off site.
Compost leachate needs further bioremediation and is not suitable or recommended as a foliar spray.
Building on the concept of compost teas as a liquid organic extract, what are some other common organic extracts used as a liquid drench or foliar spray?

Herbal Tea​

These include plant-based extracts from plants such as stinging nettle, horse tail, comfrey, and clover.
A common method is to stuff a barrel about three-quarters full of fresh green plant material, then top off the barrel with tepid water. The tea is allowed to ferment at ambient temperatures for 3 to 10 days.
The finished product is strained, then diluted in proportions of 1:10 or 1:5 and used as a foliar spray or soil drench.
Herbal teas provide a supply of soluble nutrients as well as bioactive plant compounds.

Manure Tea​

Manure-based extracts are a soluble nutrient source made from raw, nondisinfected animal manure soaked in water.
For all practical purposes, manure tea is prepared in the same way as the compost extracts described above.
However, the manure is placed in a burlap sack and suspended in a barrel of water for 7 to 14 days.
The primary benefit of the manure tea will be a supply of soluble nutrients which can be used as a liquid fertilizer.

Liquid Manures​

These include mixtures of plant and animal byproducts, such as stinging nettle, comfrey, seaweed, fish wastes, fish meal, seeped as an extract.
They do NOT include biosolids.
Liquid manures are a blend of marine products (local fish wastes, seaweed extract, kelp meal) and locally harvested herbs that are soaked and fermented at ambient temperatures for 3 to 10 days.
Liquid manures are prepared similarly to herbal tea—the material is fully immersed in the barrel during the fermenting period, then strained and diluted and used as a foliar spray or soil drench.
Liquid manures supply soluble nutrients and bioactive compounds.

Caution: Manure teas are NOT the same thing as compost teas or compost extracts.
Where raw animal manures are used as a compost windrow feedstock, the composting process—thermophilic heating to 135-160° F for 10-15 days—assures pathogen reduction.
The raw organic matter initially present in the compost windrow undergoes a complete transformation, with humus as an end product.
Any pathogens associated with raw manures will be gone.
Because of concerns over pathogenic strains of E. coli, it is advised that growers reconsider manure teas and/or work with a microbial lab to ensure a safe, worthwhile product.

Resources​

A Recipe for Home Composting

Vandenberg :)
 

Douglas.Curtis

Autistic Diplomat in Training
Great information, thanks. :) I have to note 'compost' a regularly turned pile of organic matter teeming with microbes, is not the same as a pile of stuff left to rot. ;) Most people make rot piles and not compost.

Plue, yet another unique feature about them, rabbit manure does not contain human pathogens and can be used without composting. :)
 

Vandenberg

Well-known member

I was reading some US Patents regarding compost tea brewing devices ( I might be a nerd) and ran into this well very written description of the compost tea processes.

Fellow info nerds, enjoy the read. :)

Compost tea systems
Compost teas are being used with increased frequency by both commercial agricultural enterprises and home gardeners for the many benefits they offer, such as control of root and foliar diseases via the action of beneficial microorganisms, and as a source that adds nutrients to plants and soil. Simply described, a compost tea is an aqueous extract of compost that is produced by extracting nutrients and microorganisms from compost. The extraction is often coupled with production aeration, agitation and microbial foods to increase the microbial density of the resulting extract—the tea. Some of the many benefits of compost teas have been recognized for many years. However, teas are becoming more and more recognized as important agricultural tools since they provide an alternative method of addressing such common agricultural concerns as disease control and nutrient supplementation. Among other benefits, compost tea generally provides an organic product that is economically manufactured and applied to crops and soil, and which allows the reduction or elimination of non-organic crop pesticides and fertilizers.

There are several known general methods of making compost teas—all of the methods rely upon high quality compost as a starting material to ensure a high quality extract. Various manufacturing techniques are used to leach a complex nutrient and microbiologically rich aqueous extract from the compost. The quality of the tea in terms of nutrient makeup and concentration and in terms of microbiological load and diversity depends to a large degree on the quality of the compost starting material, the food or nutrient package added to feed the microorganisms and on the method used to make the tea. Regardless of how it is made, liquid compost tea may be applied to plants in the form of a foliar spray, for instance to combat disease. Used in this way the tea provides an active method of controlling plant pathogens through mechanisms such as inhibition of spore germination, antagonism, and microbial competition with various plant pathogens. When applied as a spray, the tea also provides quickly usable nutritional supplements for the plant. Teas may also be applied directly to the soil to add nutrients to the soil and to increase the microbial density and diversity.

Given the complex microbial diversity found in high quality composts, and the rich nutrient makeup of composts, it is natural that compost teas have a similarly complex microbiological and macro, micro and trace element composition. The number and type of bacteria found in compost teas varies of course with many factors, including the bacterial species found in the starting compost, and the manner in which the tea is extracted. Thus, compost from a source such as animal manure will have a substantially different microbial load than compost derived from a plant origin, and a tea made from such composts will likewise have different microbial diversity. Nonetheless, and generally speaking, a high quality compost tea will be rich in aerobic bacteria, yeasts and fungi, as well as many varied nutrients. The methods of manufacturing the teas are designed to enhance the presence of such desirable components.

There are numerous methods of manufacturing compost teas, and the known methods involve both production of the liquid extract and aeration to ensure aerobic flora are selected and reproduce at a high rate. One of the simplest methods of making tea, and also one of the earliest reported methods involves covering compost with water, stirring the combination and allowing it to soak (and ferment) for a period of between 2 to 21 days. The liquid is then separated from particulate material by straining through cheesecloth and may be applied to crops and soil with ordinary spray equipment.

While this simple method can produce an acceptable, low cost compost tea, it has been recognized that aerating the liquid to increase the concentration of dissolved oxygen in the liquid can enhance the growth of aerobic microorganisms and decrease tea production time....

Not surprisingly, with the increased awareness that compost teas provide economical and organic alternatives to pesticides and fertilizers, more automated methods of manufacturing teas have been developed. These range from small devices that provide constant stirring and aeration of compost in water-filled tubs, to more complex devices.

Vandenberg :)
 
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Douglas.Curtis

Autistic Diplomat in Training
Manure is not offensive smelling when the feed is clean and healthy. Humans included. ;)

Aerated compost teas are definitely an effective way to increase soil biology rapidly. Especially good at extending the coverage. I remember reading the rantings of some farmer, them not understanding the process increases microbial life, instead of the NPK they were going on about. "How can bubbling air through compost tea increase NPK!??!"
Ooops. :)
 

exploziv

pure dynamite
Administrator
Veteran
Only problem with that is you need to make it and use it fresh. Any aerobic microorganisms benefits would go away quite soon after you take out the air source. Then you are left with just he NPK and I wonder even if it going anaerobic could get to be a problem later on if applying on food crops too close to harvest?
Great threads, man! :tiphat:
 

Douglas.Curtis

Autistic Diplomat in Training
Indeed, aerobic teas lose their oxygen dependant organisms when the oxygen is gone. Different teas for different applications works, because in the field we all have different conditions. :)
 

xet

Active member
Only problem with that is you need to make it and use it fresh. Any aerobic microorganisms benefits would go away quite soon after you take out the air source. Then you are left with just he NPK and I wonder even if it going anaerobic could get to be a problem later on if applying on food crops too close to harvest?
Great threads, man! :tiphat:
Anaerobics will immediately die when exposed to oxygen so if you are using them outdoors it shouldn't be a problem if you know what you are doing and not willy nilly trying to feed with an anaerobic source for the first time.

Definitely, when making teas, that head of foam should smell at it's peak wonderfulness, a bready sweet smell, and should be immediately applied. I dump over the entire plant as foliar and let the leaves pour the batch into the soil.
 

nono_fr

Active member
the biofilm is the bubbles : this is an indicator of life !

a pic of them :
9994_DSCF0006.JPG


I also read that too much molasses can promote aneorobics !
 
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