COMPOST TEA TO SUPPRESS PLANT DISEASE
By Vern Grubinger
Vegetable and Berry Specialist
University of Vermont Extension
Why use compost tea? It’s long been recognized by organic growers and researchers that the use of compost can help prevent some plant diseases. So, it makes sense that liquids derived from compost could also have disease-suppressive characteristics. Besides stimulating growth, compost and compost ‘juice’ can also help fight off diseases by inoculating plants with beneficial organisms. Some of these good guys are bacteria and some are yeasts or fungi. These organisms are beneficial if they form a physical barrier against pathogens, or if they effectively compete with or attack the plant pathogens.
What is compost tea? Before going further, it’s important to explain what compost tea is, and what it isn’t. Compost tea is not the dark-colored solution that leaks out of the bottom of the compost pile. That’s called leachate, and although it may contain soluble nutrients it may also contain organisms that can cause illness so it isn’t suitable for spraying on food crops. Some people make compost tea to be the ‘extract’ of compost made by suspending compost in a barrel of water for a short period of time, usually in a burlap sack. The resulting liquid can then be applied as a soil or foliar fertilizer. To others, it’s not compost tea until the extract is fermented or ‘brewed’ usually with some type of microbial nutrient source such as molasses, kelp, fish byproducts, and/or humic acids.
[FONT=Arial, Helvetica, sans-serif]Mix # 4
Here's an effective fungal tea for flowering:
6 tbsps of liquid hydrolyzed fish fertilizer
6 tbsps earthworm castings
6 tbsps Dr.Earth Bud and Bloom Fertilizer
2 tbsps molasses.
Add to ~5 gallons of water and aerate for 18 hours at 75°, dilute 3:1 with water for drench applications.[/FONT]