Companies are advertising "Rapid Onset" with their edibles. Do you know how?
I was recently reading about the release of Two Root Cannabis Beer in Las Vegas and I noticed they claim.... "Two Roots offers consumers a responsibly formulated (micro- dosed) beverage that emulates the rapid onset of alcohol as well as its rapid dissipation from the body.".
I was reviewing claims from 1906. a popular candy maker who claims. "Using advanced pharmacological techniques, 1906’s products combine rapid onset and mild dosage allowing you to create and manage your own experience according to your lifestyle.".
The Two Roots web site further claimed the effect could be felt in as little as 15 minutes and wears off in a few hours.
Now, we are not talking sublingual application here where the saliva and mouth take the task. This is "beer" and chocolate. Some release might happen during the chewing process but once it is swallowed, the remainder (actually most) of the edible will have to be processed through the lengthy gastrointestinal track before it is absorbed into the bloodstream. This does not usually happen in 15 minutes, More like an hour or 2.
I can understand tincture and other saliva dosing being faster but.... liquid/beer?
They must be doing something special.
Does anyone have any idea how they get the early onset trait into their edibles
I was recently reading about the release of Two Root Cannabis Beer in Las Vegas and I noticed they claim.... "Two Roots offers consumers a responsibly formulated (micro- dosed) beverage that emulates the rapid onset of alcohol as well as its rapid dissipation from the body.".
I was reviewing claims from 1906. a popular candy maker who claims. "Using advanced pharmacological techniques, 1906’s products combine rapid onset and mild dosage allowing you to create and manage your own experience according to your lifestyle.".
The Two Roots web site further claimed the effect could be felt in as little as 15 minutes and wears off in a few hours.
Now, we are not talking sublingual application here where the saliva and mouth take the task. This is "beer" and chocolate. Some release might happen during the chewing process but once it is swallowed, the remainder (actually most) of the edible will have to be processed through the lengthy gastrointestinal track before it is absorbed into the bloodstream. This does not usually happen in 15 minutes, More like an hour or 2.
I can understand tincture and other saliva dosing being faster but.... liquid/beer?
They must be doing something special.
Does anyone have any idea how they get the early onset trait into their edibles