chance of actually producing an edible apple by sowing 5 seeds is close to zero. Chance of finding a single edible apple by sowing a whole acre is just a bit better than that. It takes many years and many resources to produce a new apple variety. In the old days the demand for cider resulted in great genetic diversity in apple orchards. Once in a while an eating apple shows up and that gets propagated asexually. In the case of the mcintosh, we see what happens when one of these cultivars resists environmental calamity (some very cold winters in the northeast USA), while all others are killed. New York State is just starting to produce a notable quantity of non mcintosh apples. They are usually found in farm markets. Further, because today's apple industry no longer depends on hard cider for income, only edible or juicing apples are grown. Any new varieties now have to be developed at great cost and effort.
as for navel oranges, why are you arguing with me over facts? the fact is that all navel oranges come from a single parent, and all cavendish (what you call "fruit banana") are genetically identical. These facts are not controverted by any other facts about other types of orange or banana.
The cavendish is not the only "fruit banana" out there. Nor, in my opinion, is it the tastiest. BUT, it is a money maker and any other type of "fruit banana" is seen only in higher end stores. The threat from depending on just this one set of genes for such a huge portion of the global fresh fruit supply is very real and very scary.
I believe your last agrument was oranges don't make seeds and neither do bananna's .. I believe you said somthing like " on what planet or somthing like that". Seeing as though I have grown both from seed and not for fruit I thought I would correct you on that one. And yes apple seeds will produce a cider tree for the most part, and btw who is aruing? Headband707