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Chop or not?

Babbabud

Bodhisattva of the Earth
ICMag Donor
Veteran
Yea I would wait till they look ripe and then give them another 10 days ... so prolly about 3 weeks imho
 

foomar

Luddite
ICMag Donor
Veteran
Based purely on those pics i would expect at least another two weeks , full plant , macro pics and the plants origin would help but hands on with a loupe is best , too many factors in play to be accurate.

If there is haze genetics in there it could go a lot longer.
 
I have not flushed yet, changed new flowering nutrients about 5 days ago...

Thinking about letting them go for another 2 weeks with the nutes and then 1 week with just water..
 

JAY LENWEED

Member
Most plants change color when ripening, but my mans right u need to post some macro pics to be 100% sure,I cut when roughly 25% of the trichromes have turned amber.Your plants are way to green to cut,if they have been blooming for 6-7 weeks I would start to flush immediately,in 10 days or more u should be good to go! happy harvest!Hope this helps
 

echo_chamber

Active member
Yeah dude, you have about another month to go on the one/s in the pics.. Those leaves are too green. If you chopped soon your herb will taste like hay and not get you very happy. Stop feeding them in the next week or so and flush for another 2 weeks. Your leaves should be yellowing heavily towards the end. If you see lots of green, that means lots of chlorophyl and that translates to harsh herbs.
 

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