Chocolate dipped bud suckers

[Sad247summer]

I wanna make some cannadies for the next weekend, I want to mix in a little bit of high grade canna butter with some Almond bark chocolate(the one that tastes good not the other one) melt it down add some cornstarch to help it set up.
Then I want to "spear) 1/2 to 1grm buds with the sucker sticks and dip repeatedly in the chocolate making a chocolate covered bud... mabey some caramel wraped around the bud.....peanut butter.....
My Q is do you think the heat from dipping the buds inthe chocolate will be enough to activate the goodies or do I need to rethink this?
of course I will try and post pix if its gonna work!!

 

[Sad247summer]

bumpity bump bump......
cmon pple some input

 

[WAMEN]

high, well i think that the little exposition to heat that the bud gets while dipping in the chocolate wouldnt be enough to solve THC etc. in the chocolate or whatever.. but for sure the whole mixture of weed and fats in your stomach would allow the goods to be absorbed easily..
i would make something like a mixture of honey,biscuits(with cannabutter maybe) , bud and chocolate all breaked and mixed together.. bake it.. and some make sort of little canna-choco-biscuits like eggs to dip on the chocolate... just an idea

 

[Don Cotyle]

Hey Sad, why not just spear them buds and sit in a bowl and put into the oven at 300*f for about a half hour, then dip the heck out of em. It should prep the buds enough to work!!! Cheer-up and go make them treats!!! Don

 

[Sad247summer]

If i cook then spear the buds, will I loose anything to degrading?
THX
I am sad cause the summer sun shines almost 24/7 where I live

 

[Papulz]

degradation at temp in an oven is a real possibility.