Ingredients:
4 tablespoons cannabis butter or oil
1 1/3 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 1/2 cups sugar
2 large eggs
1 cup milk
1/2 teaspoon vanilla
Directions:
Preheat oven to 350° F. Grease muffin pan or add paper muffin liners. Recipe makes 12-16 cupcakes.
In a large bowl combine the flour, baking powder, baking soda, cocoa powder and salt. Set dry mixture aside. In another large bowl cream together the cannabis butter or oil and the sugar. Add the eggs, one at a time, beating the mixture until well combined. Stir in the vanilla. Add the dry mixture and the milk alternately. Beat well until mixture has a uniform consistency. Pour mixture into muffin cups filling each one 3/4 full.
Bake at 350°F for 15-18 minutes or until a toothpick inserted comes out clean. Allow to cool for 10-15 minutes then add your favorite frosting.
http://bigbudsmag.com/lifestyle/recipes/article/chocolate-cannabis-cupcakes-september-2011
4 tablespoons cannabis butter or oil
1 1/3 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 1/2 cups sugar
2 large eggs
1 cup milk
1/2 teaspoon vanilla
Directions:
Preheat oven to 350° F. Grease muffin pan or add paper muffin liners. Recipe makes 12-16 cupcakes.
In a large bowl combine the flour, baking powder, baking soda, cocoa powder and salt. Set dry mixture aside. In another large bowl cream together the cannabis butter or oil and the sugar. Add the eggs, one at a time, beating the mixture until well combined. Stir in the vanilla. Add the dry mixture and the milk alternately. Beat well until mixture has a uniform consistency. Pour mixture into muffin cups filling each one 3/4 full.
Bake at 350°F for 15-18 minutes or until a toothpick inserted comes out clean. Allow to cool for 10-15 minutes then add your favorite frosting.
http://bigbudsmag.com/lifestyle/recipes/article/chocolate-cannabis-cupcakes-september-2011
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