- 2 cup all purpose flour
- 2 cup uncooked quick-cooking oats
- 1 1/2 cup sugar
- 1 1/4 cups of canna butter
- 1/2 cup chopped pecans
- 1 teaspoon baking soda
- 21 ounce can of cherry pie filling(substitute blueberry or rasberry)
- 1 cup mini marshmellows
Prep time: 15 minutes Baking Time: 37 minutes 36 bars
Heat oven to 350Degrees combine all ingredients except pie filling and marshmellows in large bowl. Beat at low speed, scraping bowl often, untill mixture resembles coarse crumbs.
Reserve 1/12 cups crumb mixture for topping
Press Remaining crumb mixture into UNgreased 13x9 inch baking pan. Bake for 12-15 minutes or untill lightly browned on edges.
Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmellows. Sprinkle with reserved crumb mixture. Continue baking for 25 to 35 minutes or until lightly browned. Cool completely. Cut into bars.
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