Cheesedog
- Thread starter DIDM
- Start date
One of my favorites. Dont have any growth pics, but here's a dry shot.
Ya let's see some pics ppl, I also have a pack on the way and wanna see some shots/info on her.
static shock
Member
organicly grown by a friend of mine
fucking fire IMHO
smoke report tomorrow
fucking fire IMHO
smoke report tomorrow
.
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Static shock, organic is the way to go and that bud is really looking good. Hope you ll have a nice time while savouring it.
Ojd, you are probably able to show us cheese dog pics from your own experience.?.
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Static shock, organic is the way to go and that bud is really looking good. Hope you ll have a nice time while savouring it.
Ojd, you are probably able to show us cheese dog pics from your own experience.?.
static shock
Member
Date: march 15th 2013
Strain: cheesedog
Judge: static shock
Breeder: Connoisseur Genetics
Grower: Mebubbledusty
=================================================
PHYSICAL EXAMINATION
=================================================
1. Visual Appeal: Rate the visual appeal of the buds from 1-10 unappealing-excellent.
8
2. Visible Trichomes: Rate the visible trichome content from 1-10 none-totally covered.
8
3. Use an X to indicate the colors that are present in the trichome heads under magnification or list the percentages of each color for a more precise report.
Clear [15] Cloudy [70] Amber [15] Dark [ ]
4. Mark with X the colors that are present in the buds or for a more detailed color analysis rate presence on a scale 1-9 light-dark.
Brown [ ] Green [x] Gold [ ] Blue [ ] Grey [ ] White [ ] Red [ ] Rust [ ] Orange [ ] Purple [ ] Black [ ]
5. Bud density: [6] Rate the bud density from 1-10 airy-dense. For samples that are not in their natural state leave this field blank.
6. Use numbers 1-9 on descriptors that apply to the aroma of freshly broken bud where a one indicates a subtle presence and 9 indicates a pronounced presence. Delete the existing space when marking a descriptor in order to maintain the columns in alignment.
Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ] Berry [x] Floral [x] Mango [ ] Pepper [ ] Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ] Bubblegum [x] Grape [ ] Melon [ ] Pine [ ] Cedar [ ] Grapefruit [ ] Menthol [ ]
Pineapple [ ] Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten [ ] Chocolate [ ] Hash [ ] Mold [ ] Skunk [x] Citrus [ ] Iron/Rust [ ] Musk [ ] Spice [ ] Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry [ ] Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ] baby poo [x] Rotten[x]
7. Aroma [9.5] Rate the aroma from 1-10 repulsive-delightful. Use freshly crumbled bud for best results.
8. Seed content [2] Rate seed content from 0-10 none-fully seeded.
9. Weeks cured [ 2 weeks cured] If known enter the number of weeks your sample has been cured. If desired repeat SSR after an additional two weeks of curing.
PHYSICAL EXAMINATION COMMENTS:
==================================================
THE SMOKE TEST
==================================================
Address these questions while smoking.
1. Please use a clean instrument for the evaluation. Enter information below that will identify the instrument as follows:
Water pipe (enter bong, hooka, bubbler etc) [ ]
Vaporizer (enter the brand name) [ ]
Pipe (size-type, ie medium-glass) [x]
Joint (enter brand of papers) [ ]
Other (specify): not using a lighter, using a glow rod
2. Use numbers 1-9 on descriptors that apply to the taste where a one indicates a subtle presence and a nine indicates a very pronounced presence. Delete the existing space when marking a descriptor in order to maintain the columns in alignment.
Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ] Berry [X] Floral [x]
Mango [ ] Pepper [ ] Blueberry [ ] Fruit [x] Meat [ ] Petroleum [ ] Bubblegum [x] Grape [ ] Melon [ ] Pine [ ] Cedar [ ] Grapefruit [ ] Menthol [ ] Pineapple [ ] Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten [x] Chocolate [ ] Hash [ ] Mold [ ] Skunk [x] Citrus [] Iron/Rust [ ] hash [x]
Musk [ ] Spice [ ] Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry [ ] Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]
If appropriate return to this question after 5-10 minutes and mark
with X any unmarked descriptors for lingering aftertaste.
3. Taste [10] Rate your impression of the taste from 1-10 unpleasant-delicious.
4. State of dryness [6.5] Rate the dryness of the bud from 1-10 wet-dry where 5 is ideal.
5. Smoke ability [11] Rate the smoke ability of the sample from 1-10 harsh-smooth.
6. Smoke expansion [6] Rate how the smoke expands in the lungs from 1-10 stable-explodes.
SMOKE TEST COMMENTS:
==================================================
FOLLOW UP QUESTIONS
==================================================
Address final questions immediately after effects have worn off.
1. Dosage [7] Enter the number of hits taken to reach desired effects.
note- i have a fair hash tolerance
2. Effect onset [3] Rate how quickly the effect hit from 1-10 immediate-major creeper.
3. Sativa influence [4] Rate the sativa influence detected from 0-10 none-extreme. Sativa influence is best described as a clear and energetic mental effect.
4. Indica influence [6] Rate the indica influence detected from 0-10 none-extreme. Indica influence is best described as a sedative, lethargic or numbing effect that affects the body.
5. Potency [8] Rate the potency of the sample from 0-10 none-devastating.
6. Duration [1 hour] Indicate the number of hours the effects lasted.
7. Tolerance build up [ ] Rate how quickly tolerance builds from 0-10 none-rapid. Leave this field blank if you have not used this sample repeatedly.
8. Usability [7] Rate on a scale of 1-9 where a one indicates the worst time of day to consume this strain and a nine represents the ideal time of day. Leave field(s) blank if you have not yet formed an opinion.
Morning - wake up [6] Day - work [4] Evening - relax [8] Night - sleep [9]
9. Overall satisfaction [9] Rate your overall satisfaction from 1-10 poor-Holy Grail.
10.Ability and conditions [7] Rate your overall ability to judge from 1-10 low-high. Consider experience, strain familiarity, atmosphere, current tolerance and most importantly the condition and preparation of the sample.
11.Judging from the sample alone do you personally consider this
strain a keeper for long term use. Yes [X] No [ ]
12.Rate the noticable effects on a scale of 1-9 mild-severe. Take care to use the appropriate column for your response. Delete the existing space when recording your entry to maintain the columns in alignment. In all cases these casual observations should not be construed as medical advice.
What effect did the strain have check [P] off if the you got a POSITIVE EFFECT and check [N] if you had a NEGATIVE EFFECT
[X] [N] Ability to rest or sit still 7
[X] [N] Anxiety relief 9
[X] [N] Appetite 8
[P] [X] Audio perception 2
[P] [X] Humor perception 2
[X] [N] Imagination/creativity 6
[X] [N] Paranoia relief 9
[P] [X] Sex drive 2
[X] [N] Sleep 7
[X] [N] Pain relief 8
[P] [X] Speech process 3
[P] [X] Taste perception 2
[X] [N] Thought process 6
[P] [X] Visual perception 3
FINAL COMMENTS:
this strain is killer.
no complaints other than the slightly seeded sample i received.
i have had Exodus cheese in the past and it reminds me of that smell along with the funky chem influence.
in veg these plants smell like baby poo. crazy right?
in flower this plant blows me away with the terpenes saw it indoor this year for the first time.
can't wait to see how it preforms outside this year.
hats off to the grower of this sample and the creator of this strain
week 6 or 7 flowering
Strain: cheesedog
Judge: static shock
Breeder: Connoisseur Genetics
Grower: Mebubbledusty
=================================================
PHYSICAL EXAMINATION
=================================================
1. Visual Appeal: Rate the visual appeal of the buds from 1-10 unappealing-excellent.
8
2. Visible Trichomes: Rate the visible trichome content from 1-10 none-totally covered.
8
3. Use an X to indicate the colors that are present in the trichome heads under magnification or list the percentages of each color for a more precise report.
Clear [15] Cloudy [70] Amber [15] Dark [ ]
4. Mark with X the colors that are present in the buds or for a more detailed color analysis rate presence on a scale 1-9 light-dark.
Brown [ ] Green [x] Gold [ ] Blue [ ] Grey [ ] White [ ] Red [ ] Rust [ ] Orange [ ] Purple [ ] Black [ ]
5. Bud density: [6] Rate the bud density from 1-10 airy-dense. For samples that are not in their natural state leave this field blank.
6. Use numbers 1-9 on descriptors that apply to the aroma of freshly broken bud where a one indicates a subtle presence and 9 indicates a pronounced presence. Delete the existing space when marking a descriptor in order to maintain the columns in alignment.
Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ] Berry [x] Floral [x] Mango [ ] Pepper [ ] Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ] Bubblegum [x] Grape [ ] Melon [ ] Pine [ ] Cedar [ ] Grapefruit [ ] Menthol [ ]
Pineapple [ ] Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten [ ] Chocolate [ ] Hash [ ] Mold [ ] Skunk [x] Citrus [ ] Iron/Rust [ ] Musk [ ] Spice [ ] Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry [ ] Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ] baby poo [x] Rotten[x]
7. Aroma [9.5] Rate the aroma from 1-10 repulsive-delightful. Use freshly crumbled bud for best results.
8. Seed content [2] Rate seed content from 0-10 none-fully seeded.
9. Weeks cured [ 2 weeks cured] If known enter the number of weeks your sample has been cured. If desired repeat SSR after an additional two weeks of curing.
PHYSICAL EXAMINATION COMMENTS:
==================================================
THE SMOKE TEST
==================================================
Address these questions while smoking.
1. Please use a clean instrument for the evaluation. Enter information below that will identify the instrument as follows:
Water pipe (enter bong, hooka, bubbler etc) [ ]
Vaporizer (enter the brand name) [ ]
Pipe (size-type, ie medium-glass) [x]
Joint (enter brand of papers) [ ]
Other (specify): not using a lighter, using a glow rod
2. Use numbers 1-9 on descriptors that apply to the taste where a one indicates a subtle presence and a nine indicates a very pronounced presence. Delete the existing space when marking a descriptor in order to maintain the columns in alignment.
Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ] Berry [X] Floral [x]
Mango [ ] Pepper [ ] Blueberry [ ] Fruit [x] Meat [ ] Petroleum [ ] Bubblegum [x] Grape [ ] Melon [ ] Pine [ ] Cedar [ ] Grapefruit [ ] Menthol [ ] Pineapple [ ] Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten [x] Chocolate [ ] Hash [ ] Mold [ ] Skunk [x] Citrus [] Iron/Rust [ ] hash [x]
Musk [ ] Spice [ ] Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry [ ] Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]
If appropriate return to this question after 5-10 minutes and mark
with X any unmarked descriptors for lingering aftertaste.
3. Taste [10] Rate your impression of the taste from 1-10 unpleasant-delicious.
4. State of dryness [6.5] Rate the dryness of the bud from 1-10 wet-dry where 5 is ideal.
5. Smoke ability [11] Rate the smoke ability of the sample from 1-10 harsh-smooth.
6. Smoke expansion [6] Rate how the smoke expands in the lungs from 1-10 stable-explodes.
SMOKE TEST COMMENTS:
==================================================
FOLLOW UP QUESTIONS
==================================================
Address final questions immediately after effects have worn off.
1. Dosage [7] Enter the number of hits taken to reach desired effects.
note- i have a fair hash tolerance
2. Effect onset [3] Rate how quickly the effect hit from 1-10 immediate-major creeper.
3. Sativa influence [4] Rate the sativa influence detected from 0-10 none-extreme. Sativa influence is best described as a clear and energetic mental effect.
4. Indica influence [6] Rate the indica influence detected from 0-10 none-extreme. Indica influence is best described as a sedative, lethargic or numbing effect that affects the body.
5. Potency [8] Rate the potency of the sample from 0-10 none-devastating.
6. Duration [1 hour] Indicate the number of hours the effects lasted.
7. Tolerance build up [ ] Rate how quickly tolerance builds from 0-10 none-rapid. Leave this field blank if you have not used this sample repeatedly.
8. Usability [7] Rate on a scale of 1-9 where a one indicates the worst time of day to consume this strain and a nine represents the ideal time of day. Leave field(s) blank if you have not yet formed an opinion.
Morning - wake up [6] Day - work [4] Evening - relax [8] Night - sleep [9]
9. Overall satisfaction [9] Rate your overall satisfaction from 1-10 poor-Holy Grail.
10.Ability and conditions [7] Rate your overall ability to judge from 1-10 low-high. Consider experience, strain familiarity, atmosphere, current tolerance and most importantly the condition and preparation of the sample.
11.Judging from the sample alone do you personally consider this
strain a keeper for long term use. Yes [X] No [ ]
12.Rate the noticable effects on a scale of 1-9 mild-severe. Take care to use the appropriate column for your response. Delete the existing space when recording your entry to maintain the columns in alignment. In all cases these casual observations should not be construed as medical advice.
What effect did the strain have check [P] off if the you got a POSITIVE EFFECT and check [N] if you had a NEGATIVE EFFECT
[X] [N] Ability to rest or sit still 7
[X] [N] Anxiety relief 9
[X] [N] Appetite 8
[P] [X] Audio perception 2
[P] [X] Humor perception 2
[X] [N] Imagination/creativity 6
[X] [N] Paranoia relief 9
[P] [X] Sex drive 2
[X] [N] Sleep 7
[X] [N] Pain relief 8
[P] [X] Speech process 3
[P] [X] Taste perception 2
[X] [N] Thought process 6
[P] [X] Visual perception 3
FINAL COMMENTS:
this strain is killer.
no complaints other than the slightly seeded sample i received.
i have had Exodus cheese in the past and it reminds me of that smell along with the funky chem influence.
in veg these plants smell like baby poo. crazy right?
in flower this plant blows me away with the terpenes saw it indoor this year for the first time.
can't wait to see how it preforms outside this year.
hats off to the grower of this sample and the creator of this strain
week 6 or 7 flowering
Bump ..I have 4 of these in flower right now ..2 confirmed females with the possibility of a 3rd and one male ..these are f2s I made from the male I found ..it's in my album ..the male was straight kush smell and all ..I hit my favorite most kushy looking smelling and tasting female ..I only got like 7 beans ..popped 5 ..one died in bad soil ..these 4 are showing 2 phenos ..
One cheese pheno and one chem D pheno ..the D phenos have the fat round leaves ..and the cheese pheno looks like the pics above the leaves are pointy and thin ..one of my D phenos smell like straight kush ..no funk just sweet kush ..a stem rub is like heaven ..I have some pics I'll throw them in my album soon ..but I'm excited about the chem D phenos
One cheese pheno and one chem D pheno ..the D phenos have the fat round leaves ..and the cheese pheno looks like the pics above the leaves are pointy and thin ..one of my D phenos smell like straight kush ..no funk just sweet kush ..a stem rub is like heaven ..I have some pics I'll throw them in my album soon ..but I'm excited about the chem D phenos
PuertoviejoKL
Member
Pictures of the cheesedog bring my mind to the way my Strawberries & Cream looked. Great work with this strain, really wish I could smell & taste your strain report 
They just got in flower ..I'll let u kno in like 2 weeks ..only stem rubs right now ..
just realized I never answered this question... The smell is pretty unique. It has a very intense acetone-like sort of funk with a tiny hint of fruit behind it. I'm guessing the plant we grow leans more toward the cheese side because it definitely isn't like any chem that I've ever grown. The smell of this particular cut also seems to depend on whether you grow it organically in soil, or synthetically in hydro; because when my partner and I both grow it, it's like we're growing two entirely different strains. Even the growth structure changes a bit.... anyway, if you want a stinker, I don't think you'll have a problem finding it in those seeds.
pattythezipper
New member
youll like em. fairly stable from what im seeing, maybe 2 phenos, 1 is dominant. they are a nice mesh of chem and cheese. the chem smells are present from early on in flower and get more robust. i will snap some pics this weekend, im around 4-5 weeks 12/12.
