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Cheese, cheese & cheese

Hello guys

Thanks for coming into the thread!

So no guessing what I'll be growing. CHEESE !

Years have gone passed looking for the exodus, phsycosis and blues I was never lucky to have the 3 at once. It would always be 1 or the other.

A lot of time and effort went into searching for them I found myself messaging all kinds of folk on all different forums and I got nowhere. Little did I know I was asking in the wrong place.

I'm not going to shout out names on here but let's just say someone on here sorted me out with the 3 of the most sort after & elusive strains in the uk. I cant thank that guy enough. Its only right I document my grow with the ic community

I received 3 nice big unrooted cuts of each strain. I managed to break the cuttings down slightly and ended up with 3 exodus 3 phsycosis and 2 blues.

All 3 strains were cleaned up dipped in clonex and put into my aeroponic cloner where hopefully within 5-10 days I should have some nice roots.I intend to do the full grow under 2x600w lumatek zues pros.

Hope you all stick about and with that let's get this show on the road !
 
This was yestarday 1 hour after delivery.
 

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Ttzoo

Member
Superb man, what a result. Like many I've been after exo for years. Back in the late 90s I scored an oz of cheese, first and only time, never since. Made it last a year it was that good.

Following with interest. Good luck bro.
 
Superb man, what a result. Like many I've been after exo for years. Back in the late 90s I scored an oz of cheese, first and only time, never since. Made it last a year it was that good.

Following with interest. Good luck bro.

Thanks Ttzoo. Glad to have you around remind me at the end. 😉....

i take a seat as older exdous Cheese runner

I'm hoping I can get the best out of her mate 🙏
 
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BuckeyeGreen

Well-known member
I’m doing a Big Buddha Cheese Grow Diary right now and I’m also growing his Blue Cheese. I’m sure his Cheese doesn’t compare to your elite cuts but I’ve really enjoyed it when I grew it in the past and friends with whom I shared it would always be asking me if I had more.
Here in the states I don’t think many have had the pleasure of enjoying those elite cuts from the UK. Maybe one day someone will make seeds from those cuts commercially available. One can openly hope. 🙏🏼
 

bimblebrains_1

Well-known member
I’m doing a Big Buddha Cheese Grow Diary right now and I’m also growing his Blue Cheese. I’m sure his Cheese doesn’t compare to your elite cuts but I’ve really enjoyed it when I grew it in the past and friends with whom I shared it would always be asking me if I had more.
Here in the states I don’t think many have had the pleasure of enjoying those elite cuts from the UK. Maybe one day someone will make seeds from those cuts commercially available. One can openly hope. 🙏🏼
If you want seed lines made with the original cheese clone,the one folks on here call brightside then Connoisseur genetics has a few lines made with that cut...just saying and hope you enjoy what comes of the beans you have got.... cheers bimble
 

pipeline

Cannabotanist
ICMag Donor
Veteran
Looking forward to seeing the best of cheese! Got some Cheese in hybrid form going in the garden this year, so will be good to see what phenos to look for! Will have to find out where the cheese came from. My friend is from the UK, so it will probably be good!

Thanks for sharing!
 

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