Or you could invest in a bag of raw sugar, and make your own. The same way you make sauerkraut, only with different ingredients.The issue I believe that some tend to run into with mixed solutions with bacteria is that the bacteria effects the solution over time while something like hygrozyme stays stable for years.
Could be wrong. For myself, at the end of the day the price point isn't effected if I add hygrozyme, so I do it.
You can put, marijuana leaves, chop them and mix with an equal amount in volume of sugar, add (boiled) tapwater, make sure all the leaves are submerged with a stone, and put it away.
You will have your own hemp kombucha, which will have lots of enzymes - the right type for marijuana too. Google:
It will do the same in plants too.KOMBUCHA: The Ancient Elixir
When Kombucha first enters the digestive system it coats the stomach with digestive enzymes and live probiotic organisms. These healing elements of the live Kombucha culture immediately begin breaking down undigested foods, toxicity, and wastes produced by pathogenic bacteria that often interferes with our normal digestive processes.
You know, we can pretty much make all the fertilizer we need from the very plants we grow.
Just a thought.