Some might be familiar with this recipe, and i cant remember if i put it up or not so.. here it is
ngredients:
1 Bag of Puffcorn (10ish ounce size)
1 Cup of Butter (Not Margarine)
1 1/4 Cups of Brown Sugar
2/3 Cup of Light Corn Syrup
1 Teaspoon of Baking Soda
Preparation:
* Preheat oven to 250°F.
* Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan.
* Cook on medium heat until mixture has melted.
* Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam)
* In a large roaster pan pour Puffcorn and pour caramel mixture over the Puffcorn and stir until mixed.
* Place in oven for 45 minutes, stirring at least every 10-15 minutes.
* Remove from oven, pour on wax paper and break apart.
* Let cool and ENJOY!
it is easy to simply cook a bit of dry sift right into this recipe during the caramel preparation, OR simply start with previously made cannabutter.
i believe i used approx 2 grams of good quality dry sift and results were felt by consumption of a handful or two.
Don't know if many have tried this recipe straight or laced but its friggin delicious so give it a go..
ngredients:
1 Bag of Puffcorn (10ish ounce size)
1 Cup of Butter (Not Margarine)
1 1/4 Cups of Brown Sugar
2/3 Cup of Light Corn Syrup
1 Teaspoon of Baking Soda
Preparation:
* Preheat oven to 250°F.
* Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan.
* Cook on medium heat until mixture has melted.
* Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam)
* In a large roaster pan pour Puffcorn and pour caramel mixture over the Puffcorn and stir until mixed.
* Place in oven for 45 minutes, stirring at least every 10-15 minutes.
* Remove from oven, pour on wax paper and break apart.
* Let cool and ENJOY!
it is easy to simply cook a bit of dry sift right into this recipe during the caramel preparation, OR simply start with previously made cannabutter.
i believe i used approx 2 grams of good quality dry sift and results were felt by consumption of a handful or two.
Don't know if many have tried this recipe straight or laced but its friggin delicious so give it a go..
