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cannatruffles

Banefoul

Member
looking over the first 5 pages or.. the past 10 months of posts i do not see anything n truffles.

I made some truffles last year using a normal recipe that calls for butter and cream. i just substituted them both for canna enhanced.

they turned out very potent and where my first attempt at making edibles. needless to say edibles are now how i prefer to enjoy cannabliss.
 

Banefoul

Member
9 oz. chocolate chips
2 tbsp. unsalted butter
1/3 c. heavy cream
1 c. unsweetened cocoa
In a double boiler, melt chips and butter. Add cream and stir until smooth and satin like. Cover and refrigerate until set, about 6 hours.
Place cocoa in a bowl and set aside.

To make truffles, scoop a teaspoon of chocolate mixture. Form ball with your hands and then roll in cocoa. Store in airtight container and refrigerate until ready to serve.

Makes 20.
 

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