Cannacoco coconut oil

[brer]

Pictures say it all , i used dried sugar leaf with popcorn bud's from several harvest's , i recommend using a good cooker hood filter doing this , and safety , i heated the oil first in a microwave oven , using the two pair's of gloves to wring . Hope you like .

 

[brer]

I have still to try this out
Hoping it's a good strength , i did canna olive oil in the other pot , but used water when boiling and need to evaporate it off , or similar ?
I'd be savage with the coconut oil and freeze it and eat it frozen . Allthough i'd imagine this would keep longer than butter / out of the fridge .
Have found some interesting recepies using cannacoco and looking for any suggestion's . I know we have some great cook's around here .
http://www.freecoconutrecipes.com/coconut_oil_recipes.htm
I'd buy a chocolate cake mix normally and make cookies/brownies with cannabutter .

 

[slowandeasy]

I have still to try this out
Hoping it's a good strength , i did canna olive oil in the other pot , but used water when boiling and need to evaporate it off , or similar ?
I'd be savage with the coconut oil and freeze it and eat it frozen . Allthough i'd imagine this would keep longer than butter / out of the fridge .
Have found some interesting recepies using cannacoco and looking for any suggestion's . I know we have some great cook's around here .
http://www.freecoconutrecipes.com/coconut_oil_recipes.htm
I'd buy a chocolate cake mix normally and make cookies/brownies with cannabutter .

Let me give you some tips. First, temperature vs time is the most important factor to potent edibles. What temperature did you boil your Coconut oil at and for how long? Too hot and you destroy the THC...not hot enough it wont be potent. Same thing with time...too long you destroy THC...not long enough it wont decarb fully.

Next time try to keep track of your temp. I like 250F for 30 min or 270 for about 20 min. If you want to you can put your material in the oven before you mix with Coconut oil if you do not have a thermometer to measure the oil temp.

I personally make BHO first, then use the BHO to make pills with MCT oil...which is derived from Coconut oil. Friday night I made a batch of pills. I used 2 grams of BHO and 4ml of MCT oil. They were the STRONGEST pills I have ever taken...too strong even for me! I am going to take some out of each pill to weaken the dosage. I took a pill at 2pm and was insanely high still at 230 am.

 

[brer]

Let me give you some tips. First, temperature vs time is the most important factor to potent edibles. What temperature did you boil your Coconut oil at and for how long? Too hot and you destroy the THC...not hot enough it wont be potent. Same thing with time...too long you destroy THC...not long enough it wont decarb fully.

Next time try to keep track of your temp. I like 250F for 30 min or 270 for about 20 min. If you want to you can put your material in the oven before you mix with Coconut oil if you do not have a thermometer to measure the oil temp.

I personally make BHO first, then use the BHO to make pills with MCT oil...which is derived from Coconut oil. Friday night I made a batch of pills. I used 2 grams of BHO and 4ml of MCT oil. They were the STRONGEST pills I have ever taken...too strong even for me! I am going to take some out of each pill to weaken the dosage. I took a pill at 2pm and was insanely high still at 230 am.

I used a Bain Marie style , where there was alway's water in the bottom of the pot so temp's were 100C or 212F .
Boiled for six hour's
Thank's you'r BHO coconut pills's sound delicious , i have done BHO but find butter/oil get's me more return .
Great new's the olive oil was left in the refrigirator for two day's and it seperated forming a skin ontop the water , i was able to drain it off and remelt the olive oil .

 

[slowandeasy]

I used a Bain Marie style , where there was alway's water in the bottom of the pot so temp's were 100C or 212F .
Boiled for six hour's
Thank's you'r BHO coconut pills's sound delicious , i have done BHO but find butter/oil get's me more return .
Great new's the olive oil was left in the refrigirator for two day's and it seperated forming a skin ontop the water , i was able to drain it off and remelt the olive oil .

I agree making BHO gives you less material to work with. The advantage is it is VERY concentrated. The last batch I made was insanely potent. I hope your stuff turns out good. 6 hours seems a bit long to boil, but the only way to know how good it turned out is to try it. Good luck.

 

[beta]

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[brer]

I had to run this oil through a coffee filter in order to clear .
On the shelf it lasts as long as the use by date .
Frozen i'd guess years .
Thank's for the tip's slowandeasy . Appreciated .
This tastes great it has a nutty flavour , very easily ingested .
Or spread over food as we would with olive oil .
I've drizzled this over a pizza , added to salad and swallowed striaght out the bottle on a teaspoon .

 

[dieselbyrd]

Was the Oil potent Brer?

 

[MissGreenDreamz]

Cool, glad to see some other folks doing ganja coconut oil! It seems like the way I do it is maybe more simple. I don't use any water, keep it as low as possible (under 104 degrees so the coconut oil keeps its "raw" state - this keeps the enzymes in tact making it MUCH easier for patients, especially those with severe medical issues, to digest with the greatest ease possible)
I use 1/2 lb of popcorn nuggets ONLY to 1 gallon of coconut oil. The leaf just makes it taste yucky. Now if you only have 1/4 lb or even just a couple ounces of quality shake, you're in biz. you could still do 2 oz. to about a gallon or even a half gallon. If you the 1/2 lb. to a gallon ratio, it makes a coconut butter that has about a gram per tablespoon.

Slow-infused, I use a potato masher to encourage infusion. I turn it off at night and let it sit. Repeat at least one more day. if you're using a hand blender I can see how it would be really hard to strain it.

The first few times I did this, it looked really similar to your wringing it through a towel/cloth. argh, such a mess! I found that it was MUCH easier to place a fine mesh strainer (the kind that is designed to sit on top of pots) over a pot (or bowl, whatever) and ladel off the top into the pot/bowl (through the strainer) very little even needed to be filtered out at first~ as long as you let the ganja settle to the bottom of your pot that you're infusing in, you can get most of the oil out of the infusion pot in a fairly debris-free fashion before you're to the bottom that is mostly ganja matter with a little more oil to be pressed out.

Every time I fill up the pot/bowl through the strainer, I dump it in to my trusty large handled and spouted plastic 2 quart measuring bowl. I line up my jars and pour off the top. Virtually NO debris is present other than a little "liquid keif" and that IMO is all good.

Once you get to the nitty gritty on the bottom, I simply dump this into the strainer over the pot and let it drain for a while. After about 30 minutes I mash it down a bit, but not "around" so that matter is encouraged to sneak through the mesh. The repeat the process of pouring off the top.

In the end, I'm left with some pretty sweet substance at the bottom which is some sort of mega keif, and I keep that for special occasions If something didn't make sense that you want to know about, ask away! I don't use any butane (as in bho) or other solvents because they are known to be carcinogenic, and I'm making this for patients. Giving a carcinogen to a cancer patient is bad juju! I guarantee my stuff to have a 6 month shelf life, it never sits around much longer than that anyway. But the truth is, id use it within 18 months or like you said practically indefinitely if you freeze it properly Good luck, I hope this info was helpful!

~MissGD

 

[OakyJoe]

Im using coconut oil & canna / hash since along time besides canna budder & ghee...

i love the oil for making nutella, honey and other edible. doing more coconut oil then budder these days.... so lovly