cannabutter or THC infused milk

[BrainDameEdge]

I was wondering if any of you out there have experience with making both cannabutter and THC infused milk. I heard that milk is better because there is more saturated fat, and THC readily absorbs to smaller lipids. Is cannabutter stronger than THC infused milk? Which one is easiest to make?

 

[BrainDameEdge]

which is stronger, THC infused milk or Cannabutter? Which one is easiest to make?

 

[d4.]

THC Infused Milk:

http://www.erowid.org/experiences/exp.php?ID=27264

Cannabutter is pretty universal. I'd imagine it's much easier to make since I have no experience with THC infused milk. Make your call.

 

[Haps]

The green milk is faster hitting, quicker to make, and tastes like crap,hehe. I freeze single doses in small plastic cups. Both have the same potency potential, depends on you, the herb, and your cooking skills. Happy trails.
H

 

[BrainDameEdge]

Dose anyone know if THC infused milk can still be baked with?

 

[pseudostelariae]

i made a 1/4 of the infused milk recipe from erowid and am currently finishing it...we'll see how this goes in a couple hours i suppose

 

[elRoachoGrande]

there are recipies that call for the use of water and a non-misible fat/oil where the water draws the water-soluble fractions, and the fat the fat-soluble..

this could be seperated into a pre-soak to draw off the strong unplesent tastes of some herb, followed by a milk simmer to draw off the rest of the resins.. just a thought.

 

[sugabear_II]

Making butter using the water and butter method tends to remove more of the nasty tastes because they are water soluble and get poured off when you solidify the butter.

I've also done the weed infused milk and recommend that if you do this you get whole milk only.

However I prefer tincture to the milk as you can really produce a very strong tincture thanks to alcohols wonderful ability to disolve THC.

-suga

 

[ToKEN]

I made milk a little bit ago with my friend. used an 1/8 in about 4-6 cups.

just bring to a slight boil and then let it simmer for 50 minutes, stirring occasionally. Best way ever for quick and cheap. we usually add chocolate powder and sugar too. good for a nice cold december night

 

[drew87]

milk is good, use heavy whipping cream but make it so you only have to take a single shot...for example ration weed/heavy whipping cream would be 1 gram per 1 oz of HWC. so you would put 8 grams into 8 oz (1cup).

 

[drew87]

enjoying some right now!

 

[Big Bud Bear]

i am going to make milk now..

so i just simmer the bud in the milk... then strain it.. then drink it eh..
i've always made butter, and i make firecrackers a lot too..
bout time to try some milk

 

[Big Bud Bear]

man, i am stoned

 

[deZerTomB]

I make butter for cookies and use heavy whipping cream then add chocolate to make chocolate. When you make chocolate it saves some time because butter has to be refrigerated overnight. I strain both with cheesecloth because coffee filters take too long and strain too finely.

I've never got as buzzed eating weed as by smoking it or making hash instead. But eating is good for a nice body buzz and always puts me straight to sleep.

I'll make butter next because I've got this old butter laying around that needs to be used. So I say it's all good, just depends on your personal preference.

 

[Storm Crow]

It would seem to me...

It would seem to me...

That canna butter would be the way to go. THC is soluble in fats/oils. Milk is just 4% butterfat. This means that 96% is not butterfat and will pick up little THC. Cream is a lot better, but still has a large watery component. Butter, on the other hand, has a much higher percentage of fats. Most of the butter can pick up THC.

Canna butter is also more versatile, it can be used in many types of recipes.- Granny

 

[Harry Gypsna]

i need to make some milk...im going to the dentist to have 3 back teeth extracted, and obviously its a good idea not to smoke for 24 hours at aleast after, coz of the wounds...apparently smoke on the wounds is bad...
Gonna make some super milk with hashberry and bubble from hashberry