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I would think due to the small amount and that leaf would make it too green tasking or bitter. I would use a .1 or .2 drop of oil heated with cream would be pretty good.
I'm with trybud on this one. The weed extract would have to be steamed into the milk (preferably heavy whipping cream due to its high fat content) then add normal espresso. Sounds like it could be tasty. I work at starbucks I might have to do some experimenting.
I make honey oil frequently, so that's probably what I'd use, instead of actual weed.
Since coffee is hot, could I simply add some milk to it, and then drop some oil into it, assuming it would melt and get me high when I drink the coffee?