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Cannabis drinks

Calimed

Active member
Veteran
I'm looking for creative ways people have made cannabis drinks.

I know there is bhang and butter based ways to do this, although I have started seeing drinks at the clubs that claim to be fat free. How would these be made? Tinctures maybe?

My favorite drinks at the moment are by Sweet Relief and come in powder form that you mix with water. They come in fruit and hot chocolate flavors and you can barely, if at all taste weed. I hear they are made with activated bubblehash...but how do you do this withot fat?

One of these drinks is absolutely perfect for anxiety or depression. These vendors have the perfect dose and sativa ratio.

Anyways, how do you, or would you go about making a cannabis drink.
 

czerwony

Member
I recommend making tincture with weed. Use only a strong liquor (140-160 proof), cause it kills the disguisting grassy taste. And use only hq buds and not too much alcohol, the smaller amount you use, the more you can get high without being drunk at the same time.
 

Calimed

Active member
Veteran
Tinctures are going to be one of my next experiments. On a random note...can you make tincture with hash to make it even more concentrated?
 

Haps

stone fool
Veteran
I love the canna milk, made a batch last night. I use a zip in a quart of whole milk, heat the herb to 325 for five minutes first, then cook the milk and herb for an hour or two. I freeze small cups and defrost and use as needed. You can make them weak or trip your ass off. Milk works well because it digests well.
H
 

PuReKnOwLeDgE

Licensed Grower
ICMag Donor
Veteran
I have been interested in this as well, I have a patient interested in tea since the brownies don't settle so well. I have someone testing butter cubes in tea right and it works really well, just all the fat rises to the top and I would rather have something less visible and disgusting looking. I do have green dragon but this is a 71 year old cancer patient. Looking forward to hear all the ideas in here.
 
M

medi-useA

I do have green dragon but this is a 71 year old cancer patient. Looking forward to hear all the ideas in here.

Perhaps use the green dragon in a baked rice custard?

Or just make a custard from canna-milk?

Mix the green dragon in when making butterscotch...more effective when you also use canna-butter.

You could make a thc suspension with honey or golden syrup...

Any alcohol should evaporate in the baking process or in cooking the butterscotch.

muA
 

Calimed

Active member
Veteran
Drink or powdered mix:

Make canna oil with coconut oil, then mix in an excipient (pharm grade starch) like you can get from Cannabrex. Grind that up in a coffee grinder to a powder.

That should then be easy to mix into any beverage :coffee:.
 
man i have not heard much about any of the stuff you guys are talking about! glad to be lurking this thread until now and i'm going to jump in and begin experimenting. i've made cookies once and that is all so i think it's time to step it up!
 
There has been a drink I found at a dispensary in Colorado made by a company called farmacy and I got a coffee drink and my husband got a green tea drink. From what I understand they make it using a BHO extract in the mix, and it binds with the sugars for the potentcy. One bottle was 15 and said it had 3 servings. It was very tasty. I was thinking of making a drink like it maybe blending the BHO (butane honey oil) with sweetened condensed milk and using it like it vietnamese cofee or thai tea, as I don't much care for the taste in cannabis with what I'm eating/drinking.

I also make lillipops using the bho extraction instead of hash, it seems more potent and I need to use less bho than hash for potentcy in the lollipops. And I use an old fashioned gingerbread recipie and it is so potent. Everyone loves my edibles, one peice of gingerbread and no nauseau, but then again, it also puts you to sleep too.
 

bombadil.360

Andinismo Hierbatero
Veteran
I wonder if soy milk will work ?, I generally stay away from dairy products.

what is the fat content in soy milk though? I would rather use olive oil or corn oil instead, as a way to make the extraction. I like corn oil better than olive oil for this. tastes more subtle and is more resistant to high temperatures.

if you have hash, you can melt the amount you want on a big spoon, you fill it with hash and corn oil equal parts (maybe a little tiny bit more oil than hash), heat the spoon very well until the hash melts into the corn oil, and then add that spoon of oil to whatever drink/food you want.

check your dosages first, always.
 

jamie fox

New member
Hi there,
Thank for giving these awesome tips to try something different I'll definitely try these stuff on my forthcoming birthday party,
Thanks a lot friends:smokeit:

Jamie
 

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