I developed this recipe awhile ago when I was sick. It's basically a modified version of bhang, with several of the ingredients changed to make it light and fruity.
It may sound strange, but it tastes amazing.
I used:
Pomegranate cranberry juice
soy milk
triple sec
five spice
POT (.75 or more grams per glass)
Instructions are in the film below.
http://www.youtube.com/watch?v=I3-sGc6GGDg
It may sound strange, but it tastes amazing.
I used:
Pomegranate cranberry juice
soy milk
triple sec
five spice
POT (.75 or more grams per glass)
Instructions are in the film below.
http://www.youtube.com/watch?v=I3-sGc6GGDg