ok.. so we been making edibles for some time now.. and im wondering.. what are people using to mask the taste of the edible? anyone work at a dispensary.. or know someone who makes very tasty chocolates that would help.. the chocolate and candy we make just reallllllllllllly tastes like the oil it came from. basically. open up one oof our chocolates and the room stinks like weed. lol. what steps are being taken to remove. or are people using co2 oil for edibles only? or? I don't have access to making co2 oil so any help would be great?
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cannabis chocolates and candies
- Thread starter EastCoast710
- Start date
http://www.synchronium.net/2008/12/12/the-ultimate-hash-brownie-recipe/
My fav. edible.
I know some people bake their weed on low to remove the smell and taste, and also to remove some THC and get more CBD.
I use iceolator hash for my edibles. Edibles will smell, but other smells like orange rind are used to blend with the cannabis smell.
My fav. edible.
I know some people bake their weed on low to remove the smell and taste, and also to remove some THC and get more CBD.
I use iceolator hash for my edibles. Edibles will smell, but other smells like orange rind are used to blend with the cannabis smell.
shishkaboy
>>>>Beanie Man<<<<
I wish you all could try one of mine.
Levitationofme
Well-known member
What process are you using to make the oil? Perhaps there is a way to get rid of some impurities. The oil I use is from waste product ( Stems and such) and is "washed" a bunch of times.
It will still have a flavor, but less intense. Recommend infusing with similar flavors
Various Mint varieties, Thai Basil,
Muddle Chocolate Mint and some citrus zest in Ethanol then add to your last
Wash, or to your melting chocolate.
1 # chocolate can easily hold 2 oz of liquid flavoring
It will still have a flavor, but less intense. Recommend infusing with similar flavors
Various Mint varieties, Thai Basil,
Muddle Chocolate Mint and some citrus zest in Ethanol then add to your last
Wash, or to your melting chocolate.
1 # chocolate can easily hold 2 oz of liquid flavoring
I am about to bake some choccie treats, half with IceOLator, half with shatter, planning on getting lab analysis on the source material, then the post decarb, pre cooked material and then the cooked material as an experiment.
It is hard to calculate the decarb effects of cooking, a typical sponge cake gets a lot hotter, for longer, on the outsides than the center, which has just cooked when it is taken out of the oven. Makes me wonder if the more scientifically decarbed and dosed edibles are recipes will be where the THC laden oils (or alcohol) are mixed in post cooking, to allow for precise decarbing*
* look at jump117's graph, there is a clear benefit to precise time/temp regulation
It is hard to calculate the decarb effects of cooking, a typical sponge cake gets a lot hotter, for longer, on the outsides than the center, which has just cooked when it is taken out of the oven. Makes me wonder if the more scientifically decarbed and dosed edibles are recipes will be where the THC laden oils (or alcohol) are mixed in post cooking, to allow for precise decarbing*
* look at jump117's graph, there is a clear benefit to precise time/temp regulation
I've been making "hard" candies using a basic hard candy recipe and bho decarbed with Slowandeasy 's 2:1 mct:bho method that he uses for bho pills and the little bit of canna flavor actually seems to complement the overall taste in a 25mg fruit flavored candy (green apple, pear, raspberry, cherry). Have had several people (one who is not at all a ganja person) say that they were really tasty.
