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Canna Oil Question Need Help

GreenStreet

Member
Can someone provide an easy recipe for making canna oil for a very novice cook. I am looking for something simple using decent shake, I have about 1.5 oz. total to use.
Any info would be appreciated!
GS
 

IAMX

Member
GreenStreet said:
Can someone provide an easy recipe for making canna oil for a very novice cook. I am looking for something simple using decent shake, I have about 1.5 oz. total to use.
Any info would be appreciated!
GS
first,make sure it is ground into a powdery substance. then you want to heat up 2/3 cup oil in a frying pan. put heat on as low as possible without the flame going out. you dont want to see bubbles until around 20 minutes. at that point put on an oven mit and lift the pan off the heat so that the bubbles die down and repeat that for another 5-15 minutes. the idea is to get the mixture hot enough, long enough without burning it. simmer it as long as possible without burning it if i get the heat low enough i can simmer it for 40 min w/o it even bubbling. thc dissolves great in oil. i used corn oil.
 
Last edited:

GreenStreet

Member
Thanks imax for the info. I will try it out in a couple of days. Would you know how much bud to oil ratio would make a decent potency? I have small buds and good quality trim leaves.
Thanks agian,
GS
 
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