sorry if this is the wrong place to ask where to get gelcaps but i didnt know where else to place it.... so where do you get the gelcaps? im not interested in an online vendor nor do i want cannabrex machinery nor their caps. Is there a LOCAL store that carries them? For example..does Albertsons(commercial grocery chain in cali) carry them?
since i am posting in a cooking section ill throw in a little recipe that i am enjoying right now...
Kief Chocolate (im sure it has been posted already but for the sake of placement)
1 tsp. Butter (not cannabutter)
1/4 semi-sweet choco chips
1 oz (1 shotglass full) of Heavy Whipping cream
1/2 oz alcahol (optional)
1 gram kief
Now you melt the butter and mix in the kief on low (if you have a thermometer 170f is optimal) for 5 minuts. if using alc. you throw that in continue cooking for 5 minuts, followed by the whipping cream for another 5. now you throw in the chocolate, the normal recipe calls for 1/2 cup chocolate but that means more chocolate to kief ratio and simply means you need to consume more chocolate to get high, so i toned it down to 1/4 cup chocolate which means i eat less chocolate to get high. anyways when you throw in the chocolate turn it to medium heat while you mix in the chocolate when the chocolate is fully mixed take it off the heat. (chocolate will be a pasty liquid goo of goodness) poor that on a pre-greased sheet of foil, stick in the freezer for like 15-20 min, bam, very potent chocolate that serves about 4 depending on the prefrence of stonage.
about those gelcaps....
since i am posting in a cooking section ill throw in a little recipe that i am enjoying right now...
Kief Chocolate (im sure it has been posted already but for the sake of placement)
1 tsp. Butter (not cannabutter)
1/4 semi-sweet choco chips
1 oz (1 shotglass full) of Heavy Whipping cream
1/2 oz alcahol (optional)
1 gram kief
Now you melt the butter and mix in the kief on low (if you have a thermometer 170f is optimal) for 5 minuts. if using alc. you throw that in continue cooking for 5 minuts, followed by the whipping cream for another 5. now you throw in the chocolate, the normal recipe calls for 1/2 cup chocolate but that means more chocolate to kief ratio and simply means you need to consume more chocolate to get high, so i toned it down to 1/4 cup chocolate which means i eat less chocolate to get high. anyways when you throw in the chocolate turn it to medium heat while you mix in the chocolate when the chocolate is fully mixed take it off the heat. (chocolate will be a pasty liquid goo of goodness) poor that on a pre-greased sheet of foil, stick in the freezer for like 15-20 min, bam, very potent chocolate that serves about 4 depending on the prefrence of stonage.
about those gelcaps....