Canna butter??

[dr beaze]

So this is a little thing my friend told me and i normally dont use this method but what are your thoughts?

"its a 3 hour process, where you get the butter and put it in a sausepan with water.
mix it under medium heat till it melts into a yellow liquid water butter.
Put your chop in the butter mix, mix it around until it turns green.
Then you leave it on the stove on medium heat for 30 minutes and stir it every 5 minutes, then pour it into a boll over a strainer so all the chop goes into the strainer and your left with the liquid.
Then you put it in the freezer till it goes back into a butter then you make it like normal cookies with the canna butter instead of normal butter."

hmm?

 

[wildwahine]

Aloha, I've done something similar, but I first heated the water to a boil, removed it from the heat, then added the butter, stirring till melted. (You don't want to overcook/burn the butter, or it will go rancid on you.) Meanwhile, turn the burner down to medium, and add your chop. Stir frequently for about 30 min., then turn burner to down simmer/low and let it simmer for a couple hours. The longer you simmer, the more THC is pulled out. The rest of your recipe sounds right... and after the liquid freezes for a couple hours, the green butter should be on top and the water under that. Take slotted spoon and scoop out the butter... Voila! Enjoy!