I made some dry Ice hash and am wondering about dosing amounts from making butter. I would like to make some toffee out of it. The recipe takes 1 pound of butter and makes a 11X17 cooking sheet a quarter of an inch thick. I would get about 160 1inch by 1 inch pieces. The strain I used is not a knock you out strain by is good if you want to still get around some. It is called Big Blue. I have 27 grams of hash to work with. Here is a picture to show the purity of the has.
I have never cooked with this so any ideas would help. Thanks IC.
I have never cooked with this so any ideas would help. Thanks IC.