Brownies: How much cannibutter to replace oil/water??

[thegrower]

Ok so i got some sweet sweet cannibutter and i want to make brownies with it but the brownie mix i got calls for oil and water instead of butter. How do you figure out how much butter to use in place of the oil and or water?

 

[Guest]

if i'm not mistaken substitute the oil with the butter.

 

[thegrower]

and adding excess butter will just make them more potent / fudgier right?

 

[Guest]

more potent, yes, but if you add more butter you may be taking away from the density of the brownie. i'm saying that if you add more butter than the recipe calls for they will hold together less, meaning they might be really soft and fall apart easily.
if you want more potent butter you could use a more potent strain. i'd mix in the recommended amount and go from there, see if they don't get too gooey

 

[rsteeb]

I use both cannabutter AND Volcano-toasted herb in my gingerbread muffins. IF the recommended qty of butter alone doesn't make 'em sufficiently potent, well-powdered (coffee grinder) and fine-mesh screened Volcano leftovers add effectiveness! I use about 1/2 oz to a dozen muffins, or a gram per serving. Probably want to use half that amount or less if the herb hasn't been previously baked in a vaporizer...