excalibud7
Active member
i made some butter the other day and i used 20grams of trim/popcorn..i had trim in a jug that was filled with water and was soaking for a good week that i used as my water to boil....long story short i just made a whole box of brownies i had to use 2 square pans (recipe called for a big pan) i used damn near all the butter i even greased the pans with the butter...and i also didnt wait for butter to get to room temps i just crushed them up in chunks and filled up a 1cup measure cup and mixed it in with the brownie mix..as they cooked it looked liked like its was nuts or something in the mix until the butter started melting looking all gooey....now im stuck with a 16 brownies that might have too much butter in them..what should i do? its 12:52 pm just ate 1
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