stiltokin74
Member
For those of you that don't know boudin is a cajun speciality from Louisiana. This is a great spicy dip we make when we have get togethers.
I like to purchase about a pound of smoked boudin, but if none is available you can grill it a few minutes until the skin parches, then remove the skins from the boudin and place it in a large bowl. Add a regular size container of sour cream, some Tony Chacheres seasoning, red pepper to taste and a squirt or two of lemon juice.
Easy peezy Lemon Squeezzy ! Hope you enjoy!
oops! just realized this is the cooking with cannabis section. newby apologys tendered.
I like to purchase about a pound of smoked boudin, but if none is available you can grill it a few minutes until the skin parches, then remove the skins from the boudin and place it in a large bowl. Add a regular size container of sour cream, some Tony Chacheres seasoning, red pepper to taste and a squirt or two of lemon juice.
Easy peezy Lemon Squeezzy ! Hope you enjoy!
oops! just realized this is the cooking with cannabis section. newby apologys tendered.
