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Bones in vinegar. Sulfites removal?

tzorge

Member
Kinda new here:tiphat:
Thanks for reading.
So I ve charred my bones and got me a jug of cheap vinegar... Going to do 1-10 bones vinegar by weight.
Label reads contains sulfites.
Anyway to remove the sulfites? Was thinking aerating or boiling?
Peace
 

tzorge

Member
This is grape vinegar, I use Korean natural farming inputs.
I think they call this Water Soluble Calcium Phosphate (WCP).

Anyway if I don't remove the sulfites I think they will kill off the rest of my ferments labs etc. Maybe even some of my soil biology.
[YOUTUBEIF]https://youtu.be/5AC-oe00Crs[/YOUTUBEIF]
 

tzorge

Member
Thanks a lot @troutman,
Can't give rep yet...
I'd seen the information but my chemistry is not on par, I didn't realise that I'll end up with gypsum as a precipitate, after adding the bones to the vinegar /sulfate solution.

I'll post a pick next week.
Fascinating staff.
 

h.h.

Active member
Veteran
Buy white vinegar or sulfite free.
Sulfites are used in wine/cider making.
 

tzorge

Member
Just trying to see if I'm to donate the 4 liters to a kitchen or use it somehow.

You think it's not salvageable?
 

h.h.

Active member
Veteran
H2O2 should work. How much?

Just getting a bit complicated for a bottle of vinager.
I personally wouldn't worry.
Sulfites are used to control the yeast in wine making. No foriegn yeast.No foreign flavors.
You still have fermentation of the wine. The vinager. The guantity is very low.
 

tzorge

Member
So its getting a bit out of hand, it seems most hydrogen peroxide in my country is not just that. It contains a bunch of other staff.

The one i got prior to checking the ingredients even had aloe vera extract.

Not sure its worth my time anymore,

Peace
:smoke out::
 

tzorge

Member
So i got me some 3% hydrogen peroxide and im probably going to try it out soon.

I'll post a pick or 4 when i do.

Cheers!
 

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