Liberty Balance
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Libertys Kitchen
Recipes for Recreation and Health
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I THOUGHT ALL OF YOU WOULD LIKE TO TRY THIS TO DO TO YOUR FLOWERS,
IM GOING TO BLOW YOUR MIND
FIRST WE NEED SOMETHING LIKE THESE FLOWERS THEIR PERFECT
NOW;
Lets make Candied BOG Sour Flowers
this one is for you, Brother
Spray PAM LIGHTLY !!! on the flowers
Bake in oven @ 400f (204c) for 5 min.
Cool on a wire bakers rack.
Mix and Heat in a separate pan
1 cup of natural cane sugar ( reg. is fine )
1 teaspoon molasses ( optional )
1/8 cup of water
Heat until the mix is a smooth syrup.
Dunk the BUDS briefly in the syrup.
Remove excess and return to wire rack until the syrup hardens.
Dosage : 1/2 to 1 gram per person
***** VARIATION'S :
Chocolate Candied BOG Sour Flowers
everything is the same EXCEPT :
instead of the sugar syrup,
Melt 3 oz. of bittersweet chocolate low heat or double boiler
Now dip the flowers BRIEFLY in the chocolate, shake excess,
Return to rack to harden
Enjoy,
Peace,
Liberty Balance
