Ya I've done some blue cheese outdoors. To be honest I wouldn't mess with it ever again. Its cool and all, week 6-8 on the plant it was real shiny and smelled good, but the final outcome was pretty average imho. Dark green buds, pretty normal smell.
Came out to a little over an elbow. So ya it was alright.
Indoors would prob be much shinier but there are some real hitters out there that put cheese to shame.
Hope this doesn't disgruntle you.