serial stealth edible maker here. From tinctures (first attempt was a waste and failure) to oils to chocolate bars... certainly no expert but I do enjoy it.
Question: since fat is the solvent of choice for transferring thc to the body via ingestion, most people recommend butter, clarified butter (ghee), coconut oil and then various other oils.
One thing I've never seen mentioned is lard. Is there any reason why people aren't using lard? I mean, it's high in saturated fats and just as versatile as butter/coconut oil, it solidifies as it cools etc.
So why don't people use lard to make cannalard, blarder or whatever?
Question: since fat is the solvent of choice for transferring thc to the body via ingestion, most people recommend butter, clarified butter (ghee), coconut oil and then various other oils.
One thing I've never seen mentioned is lard. Is there any reason why people aren't using lard? I mean, it's high in saturated fats and just as versatile as butter/coconut oil, it solidifies as it cools etc.
So why don't people use lard to make cannalard, blarder or whatever?