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If mature ripening plants dont utilize the excess co2 towards the end of flower,wouldn't it benefit them to get them out of the 85-90 degree heat and bring it down to 75F during daylight hours?Huh?HuuuuuH??
yes smilin...I match my nutrient ppm with my co2 ppm....I also raise the lights little by little after the peak flowering time...also lower the temps a little by little....this best reproduces whats happening outside in their natural environment....
When I said ripening plants I wasnt inferring anything about nutes but I get what you're saying.Ever notice a marked decrease in odor when using enrichment a week or two before harvest.When do you stop enrichment at peak odor or when odor dimishes?
Sorry Gents, But I have to ask about this marked decrease in odor toward the end. Co2 aside, is this a sign that the plant has finished flowering?
Thanks